Pumpkin Spice Pancake Bites

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Pumpkin Spice Pancake Bites: Sweet pumpkin pancake bites bursting with chocolate chips. A perfectly poppable and portable breakfast great for busy mornings!

Pumpkin Spice Pancake Bites

Pancakes are one of my all time favorite breakfasts.However, flipping pancakes over a hot stove before I've had my coffee. No thanks, I'd probably doze off!

However, these pumpkin spice pancake bites practically make themselves! Whip up the batter and they'll be out of your oven in 15 minutes or less!

Plus who doesn't like pumpkin spice for breakfast!?  These pumpkin spice pancake bites combine creamy sweet pumpkin with just the right amount of spice. Plus I had to throw in some chocolate chips. I mean it's the holidays after all 😉

Pumpkin Spice Pancake Bites

Pumpkin Spice Pancake Bites

📖 Recipe

Pumpkin Spice Pancake Bites

Sweet pumpkin pancake bites bursting with chocolate chips. A perfectly poppable and portable breakfast great for busy mornings!
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 Servings
Calories: 97kcal

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Ingredients

  • 1 Cup All Purpose Flour
  • 1 Teaspoon Baking Powder
  • 2 Teaspoon White Sugar
  • ½ Teaspoon Cinnamon
  • Pinch of Grated Nutmeg
  • Pinch of Salt To Taste
  • 1 Egg
  • 3 Tablespoons Pumpkin Puree
  • 1 Teaspoon Vanilla Extract
  • ½ Cup Whole Milk
  • 2 Tablespoons Butter Melted
  • Cup Chocolate Chips
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Instructions

  • Preheat oven to 375 degrees F.
  • Spray a donut hole pan with non stick cooking spray.
  • In a large bowl, stir together egg, pumpkin puree, milk, butter, and vanilla.
  • Stir in flour, cinnamon, nutmeg, sugar, and baking powder until just combined.
  • Fold in chocolate chips.
  • Fill each donut hole cavity ~⅔ of the way full.
  • Bake for 12 minutes. Turn over, bake for 3 more minutes.
  • Serve with butter, syrup, or powdered sugar if desired.

Nutrition

Calories: 97kcal | Carbohydrates: 13g | Protein: 2g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 20mg | Sodium: 30mg | Potassium: 71mg | Fiber: 1g | Sugar: 5g | Vitamin A: 689IU | Vitamin C: 1mg | Calcium: 36mg | Iron: 1mg
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5 from 1 vote (1 rating without comment)

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2 Comments

  1. Mary Frances says:

    Fantastic idea Krystle!! Love the idea of having these to go for breakfast :))

    1. Thanks so much Mary Frances!! xx