Pumpkin Sheet Cake With Cream Cheese Frosting

Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!

Where are my basic Baking Beauties at?! Don’t want to spend hours on a single cake?

1. Cardigan: Check
2. Boots: Check
3. Coat for your dog: Double check (Come on now, do you expect him to wear the same one every day of the week. Surely not.)
4. Sparkly fall decor: Checkmate
5. Pumpkin flavored everythaaaang! Here you go! 😀

If you’re craving a homemade pumpkin dessert, but don’t want to spend a ton of time in the kitchen this is the one for you! This Pumpkin Sheet Cake with Cream Cheese Frosting is nearly foolproof. Mix, dump, and bake!

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5 from 1 vote

Pumpkin Sheet Cake With Cream Cheese Frosting

Servings: 16 Slices

Prep Time: 10 mins

Cook Time: 25 mins

Total Time: 35 mins

Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!

Ingredients

• <b> For the Pumpkin Sheet Cake </b>
• 4 Eggs
• 1 2/3 Cup White Sugar
• 1 Cup Vegetable Oil
• 15 oz Can Pumpkin Puree
• 2 Cups Flour
• 2 Teaspoons Cinnamon
• 2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Salt
• <b> For the Cream Cheese Frosting </b>
• 8 Ounces Cream Cheese Softened
• 1/2 Cup Butter, Softened
• 2 Teaspoons Vanilla
• 5-6 Cups Powdered Sugar

Instructions

• Preheat oven to 350 F.
• In a large bowl beat oil, sugar, eggs, and pumpkin until well combined.
• Stir in cinnamon, baking powder, baking soda, and salt. Add flour a little at a time until just combined.
• Pour into an un-greased 9x13 baking pan.
• Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Cool completely.
• <b> For the Cream Cheese Frosting </b>
• Beat cheese cheese, butter, and vanilla until well combined.
• Add powdered sugar a little at a time until just combined.
• Spread frosting over cake, and refrigerate until ready to enjoy.

Course: Dessert

Cuisine: American

Author: Krystle

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Pumpkin Sheet Cake Tips:

1. Spread frosting with a spatula for a super smooth finish.
2. Make the cake extra decadent by topping the frosting with some nuts. Pecans would be divine!

Craving more pumpkin?

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Pumpkin Treats From Blogs I Heart:

Pumpkin Brookies via Crazy For Crust

Pumpkin Tiramisu Cake via Life Love Sugar

Caramel Pumpkin Blondies via Mom on Timeout

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