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Recipes » Desserts » Cakes » Pumpkin Sheet Cake With Cream Cheese Frosting

Published: Oct 7, 2016 · Modified: May 21, 2021 by Krystle Smith · This post may contain affiliate links

Pumpkin Sheet Cake With Cream Cheese Frosting

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Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!

Pumpkin Sheet Cake with Cream Cheese Frosting

Where are my basic Baking Beauties at?! Don’t want to spend hours on a single cake?

  1. Cardigan: Check
  2. Boots: Check
  3. Coat for your dog: Double check (Come on now, do you expect him to wear the same one every day of the week. Surely not.)
  4. Sparkly fall decor: Checkmate
  5. Pumpkin flavored everythaaaang! Here you go! 😀

If you’re craving a homemade pumpkin dessert, but don’t want to spend a ton of time in the kitchen this is the one for you! This Pumpkin Sheet Cake with Cream Cheese Frosting is nearly foolproof. Mix, dump, and bake!

More Pumpkin Goodies

Pumpkin Pasties

Pumpkin Muffins

Mini Pumpkin Cheesecakes

Pumpkin Sheet Cake

A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!
5 from 4 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 16 Slices
Calories: 527kcal
Author: Krystle Smith

Ingredients

For the Cake

  • 4 Eggs
  • 1 ⅔ Cup White Sugar
  • 1 Cup Vegetable Oil
  • 15 oz Can Pumpkin Puree
  • 2 Cups Flour
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt

For the Cream Cheese Frosting

  • 8 Ounces Cream Cheese Softened
  • ½ Cup Butter Softened
  • 2 Teaspoons Vanilla
  • 5-6 Cups Powdered Sugar
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 350 F.
  • In a large bowl beat oil, sugar, eggs, and pumpkin until well combined.
  • Stir in cinnamon, baking powder, baking soda, and salt. Add flour a little at a time until just combined.
  • Pour into an un-greased 9x13 baking pan.
  • Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  • Cool completely.

For the Frosting

  • Beat cheese cheese, butter, and vanilla until well combined.
  • Add powdered sugar a little at a time until just combined.
  • Spread frosting over cake, and refrigerate until ready to enjoy.

Nutrition

Calories: 527kcal | Carbohydrates: 73g | Protein: 4g | Fat: 26g | Saturated Fat: 18g | Cholesterol: 72mg | Sodium: 329mg | Potassium: 157mg | Fiber: 1g | Sugar: 59g | Vitamin A: 4563IU | Vitamin C: 1mg | Calcium: 55mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Pumpkin Sheet Cake Tips:

  1. Spread frosting with a spatula for a super smooth finish.
  2. Make the cake extra decadent by topping the frosting with some nuts. Pecans would be divine!

 

Pumpkin Sheet Cake with Cream Cheese Frosting

Craving more pumpkin?

 

Mini Pumpkin Cheesecakes

Mini Pumpkin Cheesecakes

Pumpkin Cheesecake Cheesecake Factory Copycat

Copycat Cheesecake Factory Pumpkin Cheesecake

Pumpkin Spice Latte Cupcakes

Pumpkin Spice Latte Cupcakes

Pumpkin Treats From Blogs I Heart:

Pumpkin Brookies via Crazy For Crust

Pumpkin Tiramisu Cake via Life Love Sugar

Caramel Pumpkin Blondies via Mom on Timeout

 

What do you think of this Pumpkin Sheet Cake with Cream Cheese Frosting Recipe?

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Reader Interactions

Comments

  1. Dana Austin says

    September 27, 2017 at 2:14 pm

    Are you using all-purpose flour?

    Reply
    • Krystle says

      April 13, 2018 at 10:50 pm

      Yes Ma’am!

      Reply
  2. Lynda says

    November 04, 2016 at 8:02 am

    5 stars
    I really enjoyed reading your post. I thought your post was beautifully written. Many thanks for sharing!

    Reply
  3. Miranda says

    October 09, 2016 at 6:40 pm

    5 stars
    I’m set on everything except the dog coat from the checklist 🙂 This cake looks so tasty!

    Reply
    • admin says

      October 29, 2016 at 10:48 pm

      Thanks Miranda!

      If you have a dog you better get one quick! Don’t want to be caught it last seasons. 😉

      Reply

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