Pumpkin Pasties

Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.

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If you’re a Harry Potter fan like me changes are you’ve spent hours, days, or weeks dreaming about living in the wizarding world.

What would you do first? My top 3:

1. READ: Even the textbooks sound fascinating.
2. Have my (liberated, and very well paid) house elf clean my home.
3. Visit Honeydukes, and eat one of everything because sweets duh!

Let’s drown our sorrows in the fact that house elves don’t exist in these tasty pumpkin pasties.  Sweet and spicy pumpkin filling inside a flaky pie crust. To make them even more decadent top them off with a spiced glaze.

Perfect for Thanksgiving dessert, or just munching on while reading a good book!

Pumpkin Pasties Recipe

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5 from 1 vote

Pumpkin Pasties

Servings: 16

Prep Time: 20 mins

Cook Time: 25 mins

Total Time: 45 mins

Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.

Ingredients

For the Dough

• 2 1/2 Cups All Purpose Flour
• 1/2 Teaspoon Salt
• 1. Cup Butter, Diced
• 1/2 Cup Ice Water
• 1 Egg, Beaten With 2 Teaspoons Water
• Coarse Sugar, For Dusting

For The Pumpkin Pasties Filling

• 1 Cup Pumpkin Puree
• 1/2 Cup Brown Sugar, Packed
• 2 Tablespoons White Sugar
• 2 Teaspoons Vanilla Extract
• 1/2 Teaspoon Cinnamon
• 1/4 Teaspoon Nutmeg
• 1/4 Teaspoon Cloves
• 1/4 Teaspoon Ground Ginger

For the Glaze

• 1/2 Cup Powder Sugar
• 1 Tablespoon Whole Milk
• 1 Teaspoon Vanilla Extract
• ⅛ Teaspoon Cinnamon
• ⅛ Teapoon Nutmeg
• ⅛ Teaspoon Ginger
• ⅛ Teaspoon Cloves

Instructions

For the Pie Dough

• In a large bowl combine flour and salt. Cut butter in using a pastry cutter, or 2 forks. Mixture should resemble coarse crumbs.
• Add water one tablespoon at a time.
• Form into 2 dough balls, and refrigerate for at least 1 hour.

For the Pumpkin Pasties Filling

• Preheat oven to 400 degrees F.
• In a medium bowl, combine all filling ingredients. Whisk until smooth.
• Line baking sheets with parchment paper. Roll out dough on a floured surface until it is ~1/8 inch thick.
• Use a 5-6 inch bowl to cut out dough circles.
• Place 2 tablespoons of pumpkin filling into the center of each circle. Moisten edges with water. Fold dough, and use a fork to crimp the edges.
• Cut 3-4 slits in the top of each pie, and brush with egg mixture. Sprinkle with coarse sugar.
• Bake for 25-30 minutes or until golden brown. Cool completely.

For the Pumpkin Pasties Glaze

• In a small bowl, combine all ingredients and whisk until smooth. Drizzle over pasties.

Nutrition

Calories: 231kcal, Carbohydrates: 28g, Protein: 2g, Fat: 12g, Saturated Fat: 7g, Cholesterol: 40mg, Sodium: 181mg, Potassium: 68mg, Fiber: 1g, Sugar: 12g, Vitamin A: 2750IU, Vitamin C: 0.7mg, Calcium: 19mg, Iron: 1.2mg

Course: Dessert

Cuisine: American

Keyword: Easy, sweet

Author: Krystle

Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

Pumpkin Pasties adapted via Chew Out Loud

Serve with:

Cinnamon Coffee (hot or cold)

Craving more?

Southern Sweet Potato Pie Bars

Copycat Cheesecake Factory Pumpkin Cheesecake

Pumpkin Sheet Cake with Cream Cheese Frosting

Pumpkin Mousse Recipe

Pie Recipes From Blogs I Heart:

No Bake Pina Colada Pie via Mom on Timeout

Strawberry Chocolate Pie via A Treats Affair

Brown Sugar Pie via Buns in My Oven

What do you think of these pumpkin pasties? What other Harry Potter food item would you like to try?