Pumpkin Pasties

posted by Krystle on October 28, 2016 8 Comments »

Shares 526

Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.

Anything from the trolly dear?

MY LATEST VIDEOS

If you’re a Harry Potter fan like me changes are you’ve spent ~~hours, days,~~ or weeks dreaming about living in the wizarding world.

What would you do first? My top 3:

READ: Even the textbooks sound fascinating.
Have my (liberated, and very well paid) house elf clean my home.
Visit Honeydukes, and eat one of everything because sweets duh!

Let’s drown our sorrows in the fact that house elves don’t exist in these tasty pumpkin pasties. Sweet and spicy pumpkin filling inside a flaky pie crust. To make them even more decadent top them off with a spiced glaze.

Perfect for Thanksgiving dessert, or just munching on while reading a good book!

Pumpkin Pasties Recipe

5.0 from 1 reviews

Pumpkin Pasties

Author: Krystle

Recipe type: Dessert

Cuisine: American

Prep time: 20 mins

Cook time: 25 mins

Total time: 45 mins

Serves: 16

Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.

Ingredients

For the Dough
2½ Cups All Purpose Flour
½ Teaspoon Salt
1. Cup Butter, Diced
½ Cup Ice Water
1 Egg, Beaten With 2 Teaspoons Water
Coarse Sugar, For Dusting
For The Pumpkin Pasties Filling
1 Cup Pumpkin Puree
½ Cup Brown Sugar, Packed
2 Tablespoons White Sugar
2 Teaspoons Vanilla Extract
½ Teaspoon Cinnamon
¼ Teaspoon Nutmeg
¼ Teaspoon Cloves
¼ Teaspoon Ground Ginger
For the Glaze
½ Cup Powder Sugar
1 Tablespoon Whole Milk
1 Teaspoon Vanilla Extract
⅛ Teaspoon Cinnamon
⅛ Teapoon Nutmeg
⅛ Teaspoon Ginger
⅛ Teaspoon Cloves

Instructions

For the Pie Dough
In a large bowl combine flour and salt. Cut butter in using a pastry cutter, or 2 forks. Mixture should resemble coarse crumbs.
Add water one tablespoon at a time.
Form into 2 dough balls, and refrigerate for at least 1 hour.
For the Pumpkin Pasties Filling
Preheat oven to 400 degrees F.
In a medium bowl, combine all filling ingredients. Whisk until smooth.
Line baking sheets with parchment paper. Roll out dough on a floured surface until it is ~1/8 inch thick.
Use a 5-6 inch bowl to cut out dough circles.
Place 2 tablespoons of pumpkin filling into the center of each circle. Moisten edges with water. Fold dough, and use a fork to crimp the edges.
Cut 3-4 slits in the top of each pie, and brush with egg mixture. Sprinkle with coarse sugar.
Bake for 25-30 minutes or until golden brown. Cool completely.
For the Pumpkin Pasties Glaze
In a small bowl, combine all ingredients and whisk until smooth. Drizzle over pasties.