Pumpkin Fudge

Pumpkin Fudge: Sweet pumpkin fudge with just the right amount of spice nestled inside a graham cracker crust. Pumpkin pie flavor in a bite size treat: perfect for Thanksgiving!

Pumpkin Fudge

 


Pumpkin pie is always our go to Thanksgiving dessert. However, it can be intimidating to make and super filling after a big Thanksgiving dinner.

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This pumpkin fudge captures all those sweet and spicy pumpkin pie flavors in one delicious bite! It’s great for a holiday dessert or even for guests to munch on while you prepare dinner.

 

Save some for yourself. It’s always quick to disappear!  😉

 

 

Pumpkin Fudge
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Prep time: 
Cook time: 
Total time: 
Serves: 24 Pieces
 
Pumpkin Fudge: Sweet pumpkin fudge with just the right amount of spice nestled inside a graham cracker crust. Pumpkin pie flavor in a bite size treat: perfect for Thanksgiving!
Ingredients
  • For the Graham Cracker Crust
  • 1 Cup Graham Cracker Crumbs (~7 Full Crackers)
  • 3 Tablespoons Butter, Melted
  • Pinch of Salt, To Taste
  • For the Fudge
  • 2¼ Cups White Sugar
  • ½ Cup Evaporated Milk
  • ½ Cup Butter
  • 1 Teaspoon Cinnamon
  • ¼ Teaspoon Nutmeg
  • ¼ Teaspoon Ginger
  • ⅛ Teaspoon Ground Cloves
  • ½ Teaspoon Vanilla Extract
  • 7 Oz Jar Marshmallow Creme
  • 1¼ Cups White Chocolate Chips
  • ⅓ Cup Pumpkin Puree
  • For the Cinnamon Sugar Topping
  • 3 Tablespoons White Sugar
  • ½ Teaspoon Cinnamon
Instructions
  1. Line a 9x9 pan with foil. Spray with non stick cooking spray.
  2. In a small bowl, combine cracker crumbs, salt, and melted butter. Press into prepared baking dish. Set aside.
  3. In a large sauce pan, stir sugar, evaporated milk, butter, and spices over medium heat. Stir occasionally until sugar is combined.
  4. Bring to a boil while stirring constantly. Boil for 7 minutes.
  5. Remove from heat. Stir in marshmallow creme, white chocolate chips, vanilla ,and pumpkin until smooth.
  6. Pour fudge mixture over graham cracker crust. Smooth with a spatula.
  7. Sprinkle with cinnamon sugar mixture and gently press down just so it sticks.
  8. Cover and refrigerate for 4-6 hours or until set.

 Pumpkin Fudge Recipe

Adapted via: A Kitchen Addiction

Pumpkin Fudge

 

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What do you think of this pumpkin fudge? What’s your favorite Thanksgiving dessert?