Peppermint Ice Cream: Cool and creamy peppermint ice cream. The easiest holiday ice cream ever: 5 ingredients, no churning required!

Looking for an easy way to use up peppermint candies? Consider this Peppermint Ice Cream.

I used our favorite Bob’s Soft Peppermint Puffs! I would suggest sticking with a soft candy or you’ll end up with a crunchy ice cream.

This Ice Cream is fantastic on its own. However, it’s even better in a sundae with whipped cream and hot fudge sauce. Maybe on to of a rich fudgy chocolate brownie? YES Girl!

Homemade Peppermint Ice Cream

It would also make a super easy Christmas dessert. No need to worry about over-churned ice cream or baking with this peppermint ice cream!

More No-Churn Ice Cream Ideas

Cotton Candy Ice Cream

Blue Moon Ice Cream

Bubble Gum Ice Cream

Peppermint Ice Cream

Cool and creamy peppermint ice cream. The easiest holiday ice cream ever: 5 ingredients, no churning required!

5 from 1 vote

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Course: Ice Cream

Cuisine: American

Prep Time: 10

Cook Time: 0

Total Time: 10

Servings: Servings

Calories: 263kcal

Author: Krystle Smith

Ingredients

▢ 14 Ounce Can Sweetened Condensed Milk
▢ 1 Cup Heavy Whipping Cream
▢ ½ Cup Soft Peppermint Candies Crushed (I used Bob's Peppermint Puffs)
▢ ½ Teaspoon Peppermint Extract
▢ Red Food Coloring If Desired

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Instructions

In a large bowl, whip heavy cream until stiff peaks form.
Fold in sweetened condensed milk , crushed peppermint candies, and peppermint extract.
Add in red food coloring until you reach your desired shade of red.
Pour ice cream into a loaf pan.
Freeze for 3-5 hours or until hard.