Oreo Poke Cake

Name: Oreo Poke Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 12
Ingredients: 1 Box Chocolate Cake Mix; 1/2 Pack of Oreo Cookies (I used Double Stuf); 1 Large Box Oreo Instant Pudding; 2 Cups Milk; 8 Ounces Cool Whip (I used Extra Creamy)

posted by Krystle on September 9, 2018 2 Comments »

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Oreo Poke Cake: America’s favorite cookies are used THREE ways in this moist chocolate cake. Easy to make and always fast to disappear!

If you like Oreos you’ll love this easy Oreo Poke Cake! My Oreo Poke Cake packs a triple punch of oreo cookies. The cookies are used inside the cake, in the pudding, and on top!

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I found the oreo pudding at Walmart. If you can’t find it feel free to use vanilla pudding with some finely chopped oreos instead.

Oreo Poke Cake – Cake + Oreo = Om Nom Nom

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Oreo Poke Cake

Oreo Poke Cake: America's favorite cookie are used 3 ways in this moist chocolate cake. Easy to make and always fast to disappear!

Prep Time10 mins

Cook Time30 mins

Total Time40 mins

Course: Dessert

Cuisine: Ameican

Keyword: Birthday, cookie, whipped cream

Servings:

Calories: 209kcal

Author: Krystle

Ingredients

1 Box Chocolate Cake Mix
1/2 Pack of Oreo Cookies I used Double Stuf
1 Large Box Oreo Instant Pudding
2 Cups Milk
8 Ounces Cool Whip I used Extra Creamy

Instructions

Preheat oven to 350 F. Roughly chop oreo cookies.
Grease a 9x13 inch dish. Prepare chocolate cake according to box directions.
Pour cake batter into the prepared pan. Bake for 30-32 minutes or until a tooth pick inserted in the center comes out clean.
While the cake is cooling whisk milk and pudding together until smooth.
Use a wooden spoon to poke holes in the top of the cake. Evenly pour pudding over the top of the cake.
Sprinkle with ~half of the chopped oreos. Cool cake completely.
Frost with cool whip. Sprinkle with remaining oreos. Store in the refrigerator.