Irish Nachos
Irish Nachos: Crisp potato rounds topped with crispy bacon and gooey cheese. Your new favorite appetizer or side dish: so addicting!
I can never get enough nachos. Once I start, that plate is doomed! I think what makes them so appealing to me is the combination of flavors/textures.
These Irish Nachos (aka nachos made with potatoes are something else entirely). Crispy potatoes, gooey cheese, crunchy bacon, and creamy sour cream. I’m in heaven!
These Irish nachos make a great appetizer/side dish IF you can share. Personally in our house we each grab some on a plate.
I went with traditional loaded baked potato toppings like bacon, cheese, and green onion. However, feel free to use whatever toppings you/your family prefers.
Irish Nachos
Adapted via Cooks with Curls
- 3-4 Idaho Potatoes (Scrubbed Clean and Sliced ~1/4 Inch Thick)
- 2 Tablespoons Olive Oil
- ½ Teaspoon Dried Rosemary (Crushed)
- ½ Teaspoon Dried Thyme (Crushed)
- Salt and Pepper, To Taste
- 1 Cup Sharp Cheddar Cheese, Finely Shredded
- 6 Slices Bacon, Cooked Crisp and Finely Chopped
- 2 Green Onions, Minced
- Salsa and Sour Cream, If Desired
- Preheat oven to 450 degrees F.
- In a large bowl combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Stir until coated.
- Place potatoes in a single layer on a cookie sheet. Bake for 20 minutes. Flip over. Bake for another 20 minutes.
- Place cooked potatoes in a large oven safe skillet. Top with cheese and bacon. Return to over for 3-5 minutes or until cheese is melted.
- Sprinkle with green onions. Serve with sour cream and salsa if desired.
Irish Nachos Shopping tips:
- I like making my bacon in the microwave so I don’t have to mess around with frying it. Simply cover with a paper towel and cook for 3-4 minutes or until crisp.
Looking for more easy appetizers?
What do you think of these Irish nachos?
Irish nachos? That sounds interesting. Never had nachos with potatoes before. Definitely going to try out this recipe. Thank you 🙂
Oh my god this actually looks like heaven! I’ve never thought about replacing tortilla chips with potatoes, but it seems so natural
Steph – http://nourishmeclean.blogspot.com
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