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Recipes » Side Dishes » Irish Nachos

Published: Aug 7, 2020 by Krystle Smith · This post may contain affiliate links

Irish Nachos

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Irish Nachos: Crisp potato rounds topped with crispy bacon and gooey cheese. Your new favorite appetizer or side dish: so addicting! Serve with Reuben dip, and a Shamrock shake for the ultimate St. Patrick’s Day feast.

potato slices covered with cheese and bacon,and topped with sour cream and green onions

 

I can never get enough nachos. Once I start, that plate is doomed! I think what makes them so appealing to me is the combination of flavors/textures.

These Irish Nachos (aka nachos made with potatoes are something else entirely). Crispy potatoes, gooey cheese, crunchy bacon, and creamy sour cream. I’m in heaven! I went with traditional loaded baked potato toppings like bacon, cheese, and green onion. However, feel free to use whatever toppings you/your family prefers.

 

These make a great appetizer IF you can share. Personally in our house, we each grab some on a plate.

a closeup of Irish nachos topped with sour cream and green onions

Frequently Asked Questions

  1. How long will they last?

Keep at room temperature for snacking up to 2 hours. Store leftovers in the fridge for up 3 days.

2. How to Reheat

Reheat on a sheet pan at 425 degrees for 5-7 minutes.

3. Can You Make Them Ahead?

These nachos are best made right before serving.

potato rounds topped with cheese, bacon, and green onions on a black plate

Tips

  1. Don’t skip soaking the potatoes in cold water. This removes the starch and leads to a super crispy chip.
  2. Use Russett potatoes if possible. They are naturally low in moisture with a thick skin that makes them great for frying and baking.  Learn more about the different types of potatoes and their uses here.
  3. Your favorite nacho toppings can be added such as jalapenos, pico de gallo, salsa, onion, or queso.
  4. To save time I like using microwave bacon. The Hormel Black Label brand is excellent.
  5. If you’re short on time you could also use frozen fries/tater tots or even potato chips in place of the actual potatoes.

 

What do you think of this recipe? Please leave me a comment or rating below.

Irish Nachos

Crisp potato rounds topped with crispy bacon and gooey cheese. Your new favorite appetizer or side dish: so addicting!
5 from 8 votes
Print Pin Rate
Course: Appetizer
Cuisine: Irish
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Servings: 4 Servings
Calories: 442kcal
Author: Krystle Smith

Ingredients

  • 4 Idaho Potatoes Scrubbed Clean and Sliced ~¼ Inch Thick
  • 2 Tablespoons Olive Oil
  • ½ Teaspoon Dried Rosemary Crushed
  • ½ Teaspoon Dried Thyme Crushed
  • Salt and Pepper To Taste
  • 1 Cup Sharp Cheddar Cheese Finely Shredded
  • 6 Slices Bacon Cooked Crisp and Finely Chopped
  • 2 Green Onions Minced
  • Salsa and Sour Cream If Desired
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 450 degrees F.
  • Scrub potatoes, and slice into around ¼ inch rounds. Soak in cold water for around 30 minutes. Pat dry with paper towels.
  • In a large bowl combine potatoes, olive oil, rosemary, thyme, salt, and pepper. Stir until coated.
  • Place potatoes in a single layer on a cookie sheet. Bake for 20 minutes. Flip over. Bake for another 20 minutes.
  • Place cooked potatoes in a large oven safe skillet. Top with cheese and bacon. Return to oven for 3-5 minutes or until cheese is melted.
  • Sprinkle with green onions. Serve with sour cream and salsa if desired.

Notes

  1. Don't skip soaking the potatoes in cold water. This removes the starch and leads to a super crispy chip.
  2. Use Russett potatoes if possible. They are naturally low in moisture with a thick skin that makes them great for frying and baking.  
  3. Your favorite nacho toppings can be added such as jalapenos, pico de gallo, salsa, onion, or queso.
  4. To save time I like using microwave bacon. The Hormel Black Label brand is excellent.
  5. If you're short on time you could also use frozen fries/tater tots or even potato chips in place of the actual potatoes.

Nutrition

Calories: 442kcal | Carbohydrates: 30g | Protein: 15g | Fat: 30g | Saturated Fat: 11g | Cholesterol: 51mg | Sodium: 403mg | Potassium: 776mg | Fiber: 2g | Sugar: 1g | Vitamin A: 343IU | Vitamin C: 10mg | Calcium: 229mg | Iron: 2mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!

Adapted via Cooks with Curls

 

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Reader Interactions

Comments

  1. 2pots2cook says

    October 15, 2020 at 6:30 am

    5 stars
    Crazy for nachos and love your twist ! Must do, definitely !

    Reply
  2. Suzy says

    August 10, 2020 at 3:03 pm

    5 stars
    These are so flavorful and delicious! We could not get enough! Loved them!

    Reply
  3. wilhelmina says

    August 09, 2020 at 2:42 pm

    5 stars
    YUM! These combine all the best parts of nachos and potato skins! A great snack or appetizer for any occasion!

    Reply
  4. Toni Dash says

    August 08, 2020 at 8:32 am

    5 stars
    This was really good!! I will definitely make it again! So tasty!

    Reply
  5. Lauren Kelly says

    August 07, 2020 at 1:26 pm

    5 stars
    What a fabulous idea. My kids went crazy for these!

    Reply
  6. Beth says

    August 07, 2020 at 12:36 pm

    5 stars
    This sounds interesting and yummy! My family is going to love this! Can’t wait to make this recipe!

    Reply
  7. Stephanie Hartley says

    February 17, 2016 at 1:47 pm

    Oh my god this actually looks like heaven! I’ve never thought about replacing tortilla chips with potatoes, but it seems so natural

    Steph – http://nourishmeclean.blogspot.com

    Reply
  8. Mary Frances says

    February 17, 2016 at 10:22 am

    Irish nachos? That sounds interesting. Never had nachos with potatoes before. Definitely going to try out this recipe. Thank you 🙂

    Reply

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