Holiday Baking With Truvia

logo

This post brought to you by Truvia® Natural Sweetener. All opinions are 100% mine.

I love Christmas baking!

While I do enjoy eating some of my treats, I also like to share with friends and family. Both of my Grandparents are diabetics. I like to bake them things that won’t mess up their sugar levels. But I still have to enjoy the taste as well.

I’ve found Truvia; Baking Blend to be a great compromise especially in classic treats like Sugar Cookies.

It is a blend of sugar and natural sweeteners, that provides a sugar-like taste and texture. Best of all it has 75% fewer calories than pure sugar.

Sugar Cookies Recipe

Holiday Baking With Truvia

Ingredients

  • 1 cup unsalted butter
  • 1 cup Truvia Baking Blend
  • 2 eggs
  • 2 tsp vanilla extract
  • 1 Tbsp skim milk
  • 4 cups all-purpose flour
  • 1 tsp baking soda
  • 2 tsp salt

Instructions

  • In a large bowl, cream together butter and Truvia Baking Blend until smooth. Beat in eggs, vanilla and milk.
  • Combine flour, baking soda and salt in a separate bowl. Gradually add the flour to the creamed mixture.
  • Place dough on a lightly floured work surface. Divide dough in half; pat each into a circle and wrap with plastic wrap. Chill cookie dough for 30 minutes or until slightly firm.
  • Preheat oven to 350deg; F. Roll chilled dough to s to ⅛ inch thickness on a lightly floured surface.
  • Cut with a cookie cutter and place cookies 1 inch apart on lightly greased cookie sheets.
  • Bake for 10 to 12 minutes or until edges of cookies are lightly browned.
  • Allow to cool 5 minutes on pan, and then place cookies on wire rack to cool completely.
Tried this recipe?I wanna see! Tag @bakingbeautyblog on Instagram and use the hashtag #bakingbeauty!

Visit the Truvia(R) website for more tips and information on Truvia(R) Baking Blend

Visit Sponsor's Site