Frosty’s Hats

(Last Updated On: September 17, 2020)

Frosty's Hats

I always like to include a few “extras” on my holiday cookie trays. Individual buckeyes, chunks of fudge, or homemade mints add a cute pop of color. Plus they’re super poppable! nomnomnom

However, nothing looks cuter on a holiday cookie tray than these Frosty’s Hats. They’re also super fun to make with the kiddos! You won’t believe how easy they are!

Feel free to double or triple for a larger crowd.


Frosty's Hats

These chocolate cookies topped with a marshmallow make the perfect addition to holiday cookie trays.
Course Dessert
Cuisine American
Keyword Christmas, Frostys Hats, Winter
Prep Time 20 minutes
Cook Time 0 minutes
Total Time 20 minutes
Servings 12
Calories 140kcal
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  • 12 Large Marshmallows
  • 12 Nabisco Famous Chocolate Wafers
  • 6 Oz Chocolate Candy Melts
  • Wilton Jumbo Holly Mix Sprinkles
  • White Pearl Candy Decorations
  • 1/4 Cup Red Candy Melts


  • Line a cookie sheet with wax paper. Place your 12 marshmallows onto the wax paper.
  • Melt your chocolate candy melts in the microwave for 30-60 seconds or until smooth.
  • Stick a toothpick in the top of each marshmallow. Dip each in chocolate until fully coated. Return to cookie sheet.
  • Place in the refrigerator for 10-20 minutes or until set.
  • Melt the red candy melts in the microwave for 15-20 seconds or until smooth.
  • Dip the bottom of each marshmallow into red to resemble the hat's band. Place the bottom of each marshmallow into a chocolate wafer.
  • Carefully arrange your sprinkles. I used 2 leaves and a few berries to resemble holly. Baking Beauty Tip: Use a pair of brand new tweezers to make this a breeze!
  • Return to the refrigerator for 15-20 minutes or until set. Pull out toothpicks and touch up with melted chocolate if desired.


Calories: 140kcal | Carbohydrates: 29g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 69mg | Potassium: 13mg | Fiber: 1g | Sugar: 21g | Calcium: 2mg | Iron: 1mg
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