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French Toast Muffins

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French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They're easy enough for a school day breakfast, but fancy enough for holiday brunch. 

Make it a brunch to remember with my cinnamon coffee cake recipe and strawberry mimosas too.

French Toast Muffins
 

Ultra fluffy French toast is one of my favorite breakfasts. However, if you want to feed a crowd you don't want to be slaving in front of a hot stove all morning flipping bread. These Fluffy French Toast Muffins are the perfect solution.

 

These fluffy french toast muffins come together quickly and can even be made the night before. Leave them in the fridge overnight and pop in the oven for breakfast in under 30 minutes!

 

Love grab and go breakfasts? You've got to try my breakfast quesadilla and zeppole too.

 

Serve With

Breakfast Casserole With Ham

Mexican Breakfast Casserole

Bacon Burger

📖 Recipe

French Toast Muffins

French Toast Muffins topped with a delicious cinnamon brown sugar topping. From the oven to your breakfast table in under 30 minutes! They're easy enough for a school day breakfast, but fancy enough for holiday brunch. 
5 from 1 vote
Print Pin Rate
Course: Breakfast
Cuisine: American
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 12 Muffins
Calories: 282kcal

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Ingredients

For the Muffins

  • 1 Loaf French Bread Or whatever bread you prefer
  • 1 ½ Cups Whole Milk
  • 4 Eggs
  • Cup White Sugar
  • 2 teaspoon Vanilla
  • 1 teaspoon Cinnamon

For the Topping

  • ½ Cup Butter Cold
  • ½ Cup Brown Sugar
  • ½ Cup All Purpose Flour
  • 1 teaspoon Cinnamon
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Instructions

  • Coat muffin tin with butter. Cube bread into ~½" pieces.
  • Divide bread evenly between all 12 muffin cups.
  • In a small bowl, mix milk,eggs, sugar, vanilla, and cinnamon together. Pour (or use a turkey baster) to evenly divide batter among muffins tins.
  • Cover and refrigerate for 2-3 hours (or even overnight).
  • Preheat oven to 350 degrees F. In a small bowl, combine butter, brown sugar, flour, and cinnamon. Mix until it resembles coarse crumbs.
  • Sprinkle over the top of each muffin.
  • Bake for 25-30 minutes or until golden brown.

Nutrition

Calories: 282kcal | Carbohydrates: 39g | Protein: 7g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 77mg | Sodium: 275mg | Potassium: 120mg | Fiber: 1g | Sugar: 17g | Vitamin A: 365IU | Calcium: 72mg | Iron: 1.8mg
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French Toast Ideas from Blogs I Heart:

Chocolate Croissant French Toast via Crazy For Crust

Pumpkin French Toast via Averie Cooks

Lemon Cheesecake French Toast Rollups via Inside Bru Crew Life

Salted Caramel French Toast via Love Bakes Good Cakes

Crock Pot Banana French Toast via Diethood

What do you think of these French Toast Muffins? What's your favorite french toast topping?

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12 Comments

  1. These muffins sound so good I know that my family is going to love them. I am always looking for a great breakfast ideas.

  2. Great recipe. Thanks a lot. Do you think leftovers would be okay to sit out coveded on the counter or should they be refrigerated?

  3. Delicious! However, we baked in metal tin for 32 minutes and the muffins collapsed upon taking them out of the oven. They were undercooked. Is cook time much longer than 30 minutes or should we be using some other type of muffin tin?

    1. Hi Lynn,
      Thanks for your feedback. I used a metal muffin tin as well. Everyone's oven is different. Have you tested yours with a thermometer recently? I just picked up one of these myself at the grocery for 5 bucks after a bit of a cookie disaster! Glad to hear they were yummy though! 🙂

      1. This happened to us, too. The muffins were still undercooked and mushy after 45 minutes in the oven.

        How long did you have to cook yours for?