Orange Creamsicle Cupcakes
Cuisine: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 24 Cupcakes
Orange Creamsicle Cupcakes: Moist and tangy vanilla orange cupcakes topped with a creamy orange buttercream. Bring back memories of childhood with these creamsicle flavored cupcakes.
  • For The Cupcakes
  • 1 Box White Cake Mix
  • 3 Egg Whites
  • ¼ Cup Vegetable Oil
  • 1 Cup Orange Crush Soda
  • 5 Tablespoons Orange Jello Mix
  • For the Frosting
  • 1 Cup Butter, Softened
  • 3 Cups Powdered Sugar
  • 1-3 Tablespoons Orange Crush Soda
  • 2 Tablespoons Orange Jello Mix
  1. For the Cupcakes
  2. Preheat oven to 350 degrees F. Line a cupcake pan with paper liners.
  3. In a large bowl, combine cake mix, egg whites, vegetable oil, jello mix, and orange crush soda. Stir until just combined.
  4. Fill liners ¾ of the way full and bake 18-20 minutes ,or until a toothpick inserted in the center comes out clean. Cool completely.
  5. For the frosting
  6. Whip butter until light and fluffy. Stir in jello mix.
  7. Gradually add powdered sugar a little at a time. Stir in orange crush soda as needed to reach your desired consistency.
  8. Spread or pipe onto cupcakes.
Recipe by Baking Beauty at