Instant Pot Ribs
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4 Servings
Instant Pot Ribs:  Tender, fall off the bone ribs with a flavorful dry rub. Finger licking goodness in under 35 minutes!
  • For The Instant Pot Ribs
  • 1 Rack Baby Back Ribs
  • 1 Cup Chicken Broth
  • ½ Teaspoon Liquid Smoke
  • 4 Cloves Garlic, Minced
  • 1 Sweet Onion, Sliced
  • 6 Tablespoons Dry Rub (See below)
  • Barbecue Sauce, If Desired
  • For the Dry Rub
  • 2 Tablespoon Paprika
  • 2 Tablespoon Brown Sugar
  • 2 Teaspoons Garlic Powder
  • 2 Teaspoons Onion Powder
  • 1 Teaspoon Black Pepper
  • 1 Teaspoon Smoked Paprika
  • 2 Teaspoons Oregano
  1. First, rinse ribs and pat dry. Remove the membrane.
  2. Mix all dry rub ingredients together. Massage dry rub into ribs.
  3. Place trivet into the bottom of the instant pot. Pour in broth and liquid smoke.
  4. Circle ribs around the trivet. Pour in onion and garlic.
  5. Seal pressure valve, and cook on manual high pressure for 23 minutes. Allow pressure to release naturally for 5 minutes.
  6. Release remaining pressure.
  7. Brush with barbecue sauce if desired. Broil or grill until charred.
Nutrition Information
Calories: 240
Recipe by Baking Beauty at