Buffalo Chicken Quesadilla
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8 Quesadillas
Buffalo Chicken Quesadillas: spicy buffalo chicken inside a crispy corn tortilla. This best ever game day appetizer!
  • 8 Mission┬« Super Soft Corn Tortillas
  • 2 Tablespoons Olive Oil
  • 1 Pound of Boneless Skinless Chicken Breasts, Diced (About 2 Large Breasts)
  • 2 Teaspoons. Cajun Seasoning
  • ¼ Cup Buffalo Wing Sauce
  • ¼ Cup Jalapenos, Finely Diced
  • ¼ Cup (About 4 Slices) Bacon, Cooked Crisp and Chopped
  • 1 Cup Sharp Cheddar Cheese, Shredded
  • Sour Cream, Buffalo Sauce, and Cilantro For Garnish If Desired
  1. Season chicken breasts with Cajun seasoning on both sides.
  2. In a large skillet, heat olive oil over medium heat. Cook until browned on all sides, and no longer pink in the middle. Chicken should reach 165 F degrees internally.
  3. In the same skillet, heat olive oil over medium heat. While skillet is reheating, evenly divide chicken, and cheese (about ┬╝ cup each) between 4 tortillas. Top with about a tablespoon each of jalapenos and bacon.
  4. Top with another corn tortilla and gently press down.
  5. Cook for about 3-4 minutes per side or until crispy.
  6. Garnish with sour cream, buffalo sauce, and cilantro if desired.
Recipe by Baking Beauty at https://www.bakingbeauty.net/buffalo-chicken-quesadilla/