Instant Pot Mashed Potatoes
Recipe type: Side Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6 Servings
Instant Pot Mashed Potatoes: These creamy and flavorful mashed potatoes are sure to become your new favorite side dish. They cook up fluffy every time in just 8 minutes!
  • 6 Yukon Gold Potatoes (Peeled and Cubed)
  • 4-5 Cups of Water
  • ¼ Cup Butter
  • ¼ Cup Sour Cream
  • ¼ Cup Whole Milk
  • ½ Teaspoon Garlic Powder
  • Salt and Pepper, To Taste
  1. Place the prepared potatoes into the Instant Pot.
  2. Cover with water and stir in 1 teaspoon of salt.
  3. Place the lid on the Instant Pot, and set the valve to the sealing position.
  4. Cook on manual high pressure for 8 minutes. Manually release the pressure.
  5. Drain potatoes, and return the potatoes to the Instant Pot. Stir in butter, milk, sour cream, garlic powder, salt and pepper to taste.
  6. Mash until smooth.
  7. Top with parsley and butter if desired.
Nutrition Information
Calories: 225
Recipe by Baking Beauty at