Bubble Gum Ice Cream
Recipe type: Dessert
Cuisine: American
Prep time: 
Total time: 
Serves: 12 Servings
Bubble Gum Ice Cream: Rich and creamy ice cream that tastes just like your childhood. Easy to make, and loved by kids of all ages!
  1. In a large bowl, beat heavy whipping cream until thickened. Then pour in sweetened condensed milk, vanilla, and bubble gum oil. Fold into until smooth.
  2. Stir in food coloring until you reach your desired shade.
  3. Pour into a freezer safe container, and sprinkle with chopped gum balls.
  4. Freeze for at least 5-6 hours You can also freeze it overnight.
  5. Before enjoying, soften on the counter for 5-10 minutes.
Nutrition Information
Calories: 220
Recipe by Baking Beauty at https://www.bakingbeauty.net/bubble-gum-ice-cream/