Pumpkin Muffins
Recipe type: Breakfast
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 12 Muffins
Pumpkin Muffins: Tender pumpkin muffins topped with a buttery streusel topping. These fluffy muffins are the best Fall breakfast treat!
  • For the Muffins
  • 1¾ Cup Flour
  • 1 Teaspoon Baking Soda
  • 2 Teaspoons Ground Cinnamon
  • 1½ Teaspoon Pumpkin Pie Spice
  • ½ Teaspoon Salt
  • ½ Cup Canola Oil
  • ½ Cup Sugar
  • ½ Cup Brown Sugar, Packed
  • 1½ Cup Pumpkin Puree
  • 2 Eggs
  • ¼ Cup Whole Milk
  • For the Streusel Topping
  • ½ Cup Flour
  • ¼ Cup Sugar
  • ¼ Cup Brown Sugar, Packed
  • 1 Teaspoon Pumpkin Pie Spice
  • 6 Tablespoons Unsalted Butter, Melted
  1. Preheat oven to 425 degrees. Line a muffin pan with paper liners
  2. In a large bowl, whisk flour, baking soda, cinnamon, salt, and pumpkin pie spice.
  3. In a separate large bowl, combine oil, white sugar, brown sugar, pumpkin puree, eggs, and milk.
  4. Add dry ingredients a little at a time, mixing until just combined. Do not over mix.
  5. Fill paper liners about ¾ of the way full.
  6. In a small mixing bowl, whisk flour, sugar, brown sugar, and pumpkin pie spice.
  7. Stir in the melted butter until crumbly.
  8. Evenly spoon streusel on top of the muffin batter.
  9. Bake for 5 minutes.
  10. Then, reduce heat to 350 degrees F, and bake for 16-18 more minutes.
Nutrition Information
Calories: 324
Recipe by Baking Beauty at https://www.bakingbeauty.net/pumpkin-muffins/