Instant Pot Crack Chicken
Recipe type: Main Dish
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 4-6 Servings
Instant Pot Crack Chicken: Creamy ranch chicken with smoky bacon and tons of cheese. Cooks in 15 minutes!
  • 8 Slices Bacon, Cooked Crisp
  • 4 Boneless Skinless Chicken Breast
  • ½ Cup Chicken Broth
  • 1 Package Ranch Dressing Mix
  • 8 Ounces Cream Cheese
  • 1 Cup Mayonnaise
  • 2 Cups Cheddar Cheese, Shredded
  • Green Onions, For Garnish If Desired
  1. Place chicken and cream cheese into Instant Pot.
  2. Pour in chicken broth and sprinkle with ranch powder.
  3. Seal lid,and cook on manual mode (also called Pressure Cook) for 15 minutes.
  4. Allow pressure to release for 5 minutes naturally, and then do a quick release(Open the valve).
  5. Remove chicken from Instant Pot, and shred.
  6. Switch Instant Pot to saute mode. Whisk cream cheese, and mayonnaise until thickened.Add in shredded chicken, and stir until combined.
  7. Serve with shredded cheese, bacon, and green onions.
  8. We served ours in sandwiches, but it also tastes amazing over pasta or rice!
Nutrition Information
Calories: 578
Recipe by Baking Beauty at