Peanut Butter Oreo Truffles
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 Buckeyes
 
Peanut Butter Oreo Truffles Creamy peanut butter and crunchy oreos coated in rich chocolate. Super easy and no bake!
Ingredients
  • 20 Double Stuf Oreos
  • ½ Cup Cream Cheese, Softened
  • 1 Cup Creamy Peanut Butter
  • ¼ Cup Butter, Softened
  • 2 Cups Powdered Sugar
  • 1½ Cups Semi Sweet Milk Chocolate Chips
Instructions
  1. Line a cookie sheet with wax paper. (Parchment paper would also work fine.)
  2. Place oreos in a large plastic bag. Finely crush using a rolling pin. (You could also use a food processor if you have one, I don't).
  3. Cream, cream cheese until smooth. Stir in oreo crumbs until combined.
  4. Use greased hands to roll the oreo cream cheese mixture into ~24 balls. Place on prepared tray, and refrigerate.
  5. In a large bowl, combine peanut butter ,butterand powdered sugar until smooth.
  6. Wrap peanut butter around each oreo ball. Then roll into a ball. Do not dip oreos into the peanut butter or you'll end up with crumbs in your peanut butter.
  7. Refrigerate for 20-30 minutes.
  8. In a medium microwave safe bowl, melt chocolate until smooth, stirring frequently. Mine took 1 minute 30 seconds.
  9. Insert a toothpick into the peanut butter oreo ball. Dip into chocolate until completely coated.
  10. Refrigerate for 20-30 minutes or until set. Store in the refrigerator.
Recipe by Baking Beauty at https://www.bakingbeauty.net/oreo-buckeyes/