Easy Chocolate Cookies: The easiest chocolate cookies ever! Only 4 ingredients and 15 minutes from bowl to belly!
I’m pretty much the cookie monster. I could literally eat cookies all day everyday.
Usually when I see a cookie recipe on TV or Pinterest, I have to have them NOW! NOW NOW NOWWWWW!
I don’t have the time or patience to mix in 23432 ingredients, chill my dough, and then bake 6 pans of cookies.
If you’re a lazy girl like me you’ll love these cookies. They only have FOUR count them 1,2,3,4 ingredients.
Easy, DELICIOUS Chocolate Cookies
If your oven can fit 2 pans at a time, you’re only 15 minutes away from these bad boys. What are you waiting for? Let’s get started right now!
Chocolate Cookies
Ingredients
- 1 Cup White Sugar
- 1 Cup Peanut Butter
- 2 Tablespoons Cocoa Powder
- 1 Large Egg
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine all ingredients.
- Roll dough into ~1 inch balls. Gently press down with a small glass or the palm of your hand to flatten slightly.
- Bake for 12-14 minutes.
- Cool on pan for 3-4 minutes. Remove to wire rack to cool completely.
Nutrition
Shopping Tips:
I used (and love) Jif Peanut Butter in these cookies. But feel free to use your favorite. For the best results use a creamy peanut butter that does not require stirring.
Trivia Tidbit:
Did you know that National Chocolate Day is October 28?
Craving more cookies?
Hot Chocolate Thumbprint Cookies
Chocolate Cookie Recipes From Blogs I Heart:
Favorite Iced Chocolate Cookies via Life Love Sugar
Chocolate Snowball Cookies via Fake Ginger
Peanut Butter Chocolate Crinkle Cookies via Well Plated
What do you think of these easy chocolate cookies?
Is it possible to make this without egg? It looks like the egg whites is what gives it shape… Any ideas for a substitution?
Hi Zomick,
The egg helps the dough stick together so I wouldn’t suggest leaving it out. If you are egg free maybe search for substitutes (flax maybe?).