Whoopie Pies

Whoopie Pies: Creamy marshmallow filling between 2 soft melt in your mouth cakes. Quick to make and even quicker to disappear!

Whoopie PIes

 


Whether you call them whoopie pies or gobs like we do in Pittsburgh you can’t deny they’re delicious! These bite sized chocolate cakes with rich marshmallow buttercream are so addicting!

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Whoopie PIes

I’m not above buying these bad boys at my local bakery, but the homemade version is SO much better. Moist cake and creamy filling make it hard to stop at just one.

 

This recipe can easily be doubled or tripled. Best of all they don’t require a mixer or a whoopie pie pan!

 

Whoopie PIes

5.0 from 3 reviews
Classic Whoopie Pies
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Whoopie Pies: Creamy marshmallow filling between 2 soft melt in your mouth cakes. Quick to make and even quicker to disappear!
Ingredients
  • For the Whoopie Pies
  • 2 Cups All Purpose Flour
  • ½ Cup Cocoa Powder
  • 1½ Teaspoons Baking Soda
  • ½ Teaspoon Salt
  • ½ Cup Butter, Softened
  • 1 Cup White Sugar
  • 1 Cup Buttermilk
  • 1 Egg
  • 2 Teaspoons Vanilla Extract
  • For The Whoopie Pie Filling
  • 1 Cup Butter, Softened
  • 2 Cups Powdered Sugar
  • 2 Cups Marshmallow Creme
  • 2 Teaspoons Vanilla Extract
Instructions
  1. Preheat oven to 350 degrees F. Spray a baking sheet with non stick cooking spray or line with parchment paper.
  2. In a large bowl cream butter and sugar until light and fluffy. Add in egg, cocoa powder, baking soda, salt, and vanilla. Stir until combined.
  3. Stir in buttermilk.
  4. Add flour a little a time until just combined. Do not over mix.
  5. Spoon ~1/4 cup of batter at a time onto your prepared pan. I used an ice cream scoop. Place ~3 inches apart ,they will get bigger as they bake.
  6. Bake for 13-15 minutes or until a tooth pick inserted in the center comes out clean. Remove to a wire wrack to cool completely.
  7. For the Marshmallow Whoopie Pie Filling
  8. In a large bowl, cream butter, marshmallow creme, and vanilla until smooth.
  9. Stir in powdered sugar a little at a time until just combined.
  10. Spread the flat side of half of the whoopie pies with marshmallow filling.
  11. Top with a second whoopie pie.

Recipe adapted via Yankee Magazine

Whoopie PIes

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