Chocolate Hazelnut Sandwich Cookies Recipe

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Yields:10 Sandwich Cookies (20 total) Ingredients:



Chocolate Hazelnut Sandwich Cookies Recipe

Author Krystle
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  • 17.5 ounces of Nocciolata of Rigoni di Asiago
  • 17.5 ounces of flour
  • 10.5 ounces of corn flour
  • 4.5 ounces of brown sugar
  • 9 ounces of room temperature butter
  • 4 eggs
  • 3 tsp of baking powder
  • ¼ cup of rainbow sprinkles


  • Cream the butter and sugar together first then add eggs, corn flour, flour and baking powder. Mix until batter looks well mixed and smooth.
  • Preheat oven to 350 degrees F. With a rolling pin covered in flour, roll out the dough on a floured work surface to 0.2 inch thick. Cut out the cookies and transfer to a baking sheet lined with parchment paper and space cookies about 1 1/2-inches apart.
  • Add the rainbow sprinkles and then bake the cookies about 15 minutes. When done, use a spatula to transfer cookies to a wire rack to cool. Flip half of the cookies and fill with 2 teaspoons of Nocciolata filling. Top with remaining cookies.
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Disclosure: Recipe and images via PR. All opinions are my own.