Chocolate Hazelnut Sandwich Cookies Recipe

Yields:10 Sandwich Cookies (20 total) Ingredients:


Chocolate Hazelnut Sandwich Cookies Recipe
  • 17.5 ounces of Nocciolata of Rigoni di Asiago
  • 17.5 ounces of flour
  • 10.5 ounces of corn flour
  • 4.5 ounces of brown sugar
  • 9 ounces of room temperature butter
  • 4 eggs
  • 3 tsp of baking powder
  • ¼ cup of rainbow sprinkles
  1. Cream the butter and sugar together first then add eggs, corn flour, flour and baking powder. Mix until batter looks well mixed and smooth.
  2. Preheat oven to 350 degrees F. With a rolling pin covered in flour, roll out the dough on a floured work surface to 0.2 inch thick. Cut out the cookies and transfer to a baking sheet lined with parchment paper and space cookies about 1½-inches apart.
  3. Add the rainbow sprinkles and then bake the cookies about 15 minutes. When done, use a spatula to transfer cookies to a wire rack to cool. Flip half of the cookies and fill with 2 teaspoons of Nocciolata filling. Top with remaining cookies.

Disclosure: Recipe and images via PR. All opinions are my own.