Chives have a delicate onion flavor that compliments many dishes. This versatile herb can add a pop of flavor where you need it most.
In this post, I’m sharing some of the most delicious and creative chive recipes on the internet. Whether you’re a fan of savory breakfasts, hearty entrees, or light and refreshing meals, there’s something for everyone.
Whether you’re looking to use up some chives from the grocery store, or your herb garden let’s explore the many delicious ways to incorporate chives into your cooking.
What Are Chives?
Chives are a species of perennial herbs from the Allium family. They have long, slender green leaves and a delicate onion-like flavor that is milder than shallots and leaks. They add both flavor and bright vibrant color. They are also rich in vitamins and minerals and are a good source of antioxidants.
Bonus: Chives are easy to grow on your countertop in outdoors in your herb garden.