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Cheesy Potato Soup Recipe aka Queso Soup

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Cheesy Potato Soup Recipe aka Queso Soup: Creamy, cheesy potato soup with a spicy kick. Ever wanted to eat Queso with a spoon, now you can!

 

Cheesy Potato Soup Recipe

I firmly believe we can live on Queso alone!

 

 

Cheesy Potato Soup Recipe

It's the first thing I dive into at my favorite Mexican restaurant, and often the last thing I munch on before going to bed.  I can't get enough!

Cheesy Potato Soup RecipeWhat do you mean chips and dip is not an acceptable dinner? 🙁 I'll make it one! This Cheesy Potato Soup Recipe is so creamy and flavorful. Best of all it tastes just like your favorite queso dip.

 

📖 Recipe

Cheesy Potato Soup

Creamy, cheesy potato soup with a spicy kick. Ever wanted to eat Queso with a spoon, now you can!
5 from 5 votes
Print Pin Rate
Course: Soup
Cuisine: Mexican
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8 Servings
Calories: 303kcal

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Ingredients

  • ¼ Cup Butter
  • 2 Red Bell Peppers Diced
  • 1 Sweet Onion Diced
  • 3 Poblano Peppers Seeds Removed, Finely Diced
  • 2 Garlic Cloves Minced
  • Half of a 20 ounce Bag of Frozen Southwestern Style Hash brown Potatoes
  • 1 Teaspoon Cumin
  • 4 Cups Low Sodium Chicken Broth
  • Cup All Purpose Flour
  • 1 ½ Cups Whole Milk
  • 1 Cup Half and Half
  • 2 Cups Sharp Cheddar Cheese
  • Salt To Taste
  • <b> To Garnish </b> Chopped Red Bell Pepper Red Onion, and Blue Tortilla Chips
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Instructions

  • In a large stock pot, heat butter over medium heat. Add in bell pepper, onion, and poblano peppers. Cook for 5-7 minutes or until the onions are translucent and the peppers are beginning to soften.
  • Add garlic and cumin ,and cook for another 1-2 minutes.
  • Stir in potatoes and cook for 5-7 more minutes or until potatoes are tender.
  • Pour in chicken broth. Bring to boil, reduce to simmer. Cover and summer for 25-30 minutes stirring frequently.
  • In a medium bowl, combine flour, milk, and half and half. Turn up heat on soup to medium and stir in milk mixture. Cook for 5 minutes, stirring constantly until thickened.
  • Stir in cheese and cook until melted, stirring constantly.
  • Add all the shredded cheese and cook on low, stirring constantly until cheese is melted.
  • Garnish with additional bell pepper, onion, or tortilla chips if desired.

Nutrition

Calories: 303kcal | Carbohydrates: 17g | Protein: 13g | Fat: 21g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 300mg | Potassium: 429mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1738IU | Vitamin C: 76mg | Calcium: 312mg | Iron: 1mg
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Cheesy Potato Soup Recipe

 

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5 from 5 votes (1 rating without comment)

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Recipe Rating




4 Comments

  1. 5 stars
    Holy moly, this queso soup is so good! Loved the poblanos in it. Will make again and again this winter!

  2. 5 stars
    Two of my favorite things combined into one delicious bowl of yummy! And so easy to make, too!

  3. 5 stars
    Potatoes and cheese are always a great combo. This is really good!

  4. 5 stars
    This soup looks so pretty and super tasty! Totally in love!