Cake Batter Chocolate Chip Cookies Recipe
(Last Updated On: August 4, 2020)
I didn’t think there was anything better than chewy chocolate chip cookies. It turns out when you add cake mix, white chocolate chips, and sprinkles they become SO much better.
These are yummy for an everyday treat, and would also be good for a birthday party.
The cake mix makes them so moist and flavorful. The mix of chocolate chips adds a little extra sweetness. And of course the sprinkled make them super cute!
Cake Batter Chocolate Chip Cookies Recipe
Softy and chewy birthday cake cookies, with tons of white and semi sweet chocolate chips.
Servings 16 Cookies
Calories 139kcal
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Pin Recipe Ingredients
- 1 and 1/4 cup all-purpose flour
- 1 and 1/4 cup yellow or white boxed cake mix
- 1/2 teaspoon baking soda
- 3/4 cup 1.5 sticks unsalted butter, softened to room temperature
- 1/2 cup granulated sugar
- 1/2 cup light brown sugar
- 1 egg
- 1.5 teaspoons vanilla
- 1/2 cup semisweet chocolate chips
- 1/2 cup white chocolate chips
- 1/2 cup sprinkles Around 1 jar
Instructions
- 1. Mix flour, cake mix, and baking soda. In a separate bowl, cream together the butter and sugars.. Mix in the egg and vanilla.
- 2.Add the flour mixture to the butter/sugar and mix until just combined. Fold in the chocolate chips and sprinkles.
- 3. Cover and refrigerate dough for at least 1 hour,
- 4. Preheat oven to 350 degrees. Using rounded tablespoons put dough on an ungreased baking sheet. Scoop rounded tablespoons of the cold dough onto an ungreased baking sheet. 5. Bake for 10-12 minutes until edges are slightly browned.
- 6.Allow the cookies to cool on the baking sheet then remove to a baking sheet.
Nutrition
Calories: 139kcal | Carbohydrates: 24g | Protein: 1g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 46mg | Potassium: 61mg | Fiber: 1g | Sugar: 23g | Vitamin A: 15IU | Calcium: 22mg | Iron: 1mg
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Recipe adapted from Sally’s Baking Addiction
An easier recipe is use a white or yellow cake mix (the cheap no pudding kind is best) & use 1/2 cup oil & 2 eggs & a little water if needed to make a total 1 cup liquid. Mix in 1/2 bag of mini chocolate chips. Drop by spoonfuls on ungreased baking sheet & bake for about 10 minutes@350 just until edges are slightly brown. Cool & eat . Many times I use parchment paper & then just slide the paper off the baking sheet onto the counter or table to let it cool.
Thanks for sharing your recipe Christine, it sounds yummy!
Featuring you today over on my blog! Thank you so much for linking up to {wow me} wednesday!
Ginger @ GingerSnapCrafts.com
My kids would flip out for these cookies! Thanks for linking up with What’s Cookin’ Wednesday!
I have never made cake mix cookies before, so I’m going to have to try them. Thanks for sharing on Foodie Friends Friday!
How fun are these?!? My kiddos would love them. Thanks again for linking up with Simple Supper.
G’day! Who doesn’t like a good choc chip cookie?
Thanks for sharing as part of Foodie Friends Friday Snack Party!
Cheers! Joanne
I absolutely adore white chocolate chips! I’ve never actually made or tasted a cake batter cookie, but it’s definitely on my to do list. All the sprinkles make these cookies so pretty :).
What an awesome idea. I love using shortcuts and chocolate chip cookies! Thanks for sharing on the weekend re-Treat link party.
Britni @ Play. Party. Pin.
Yum! These look delicious, and very kid-friendly. Can’t wait to make them for my boys!
Cake batter, that’s a good idea. I think I’ll stick with the traditional chocolate chips though, I’m not a fan of white chocolate.
These look and sound really tasty! I just happen to have all the ingredients except chips or MMs….sending hubby to the store(he says I need to get off the computer hehehe) Thanks for the easy recipe
Yay, please let me know how they turn out