Cake Batter Chocolate Chip Cookies Recipe
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I didn’t think there was anything better than chewy chocolate chip cookies. It turns out when you add cake mix, white chocolate chips, and sprinkles they become SO much better.
These are yummy for an everyday treat, and would also be good for a birthday party.
The cake mix makes them so moist and flavorful. The mix of chocolate chips adds a little extra sweetness. And of course the sprinkled make them super cute!
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Recipe adapted from Sally’s Baking Addiction
These look and sound really tasty! I just happen to have all the ingredients except chips or MMs….sending hubby to the store(he says I need to get off the computer hehehe) Thanks for the easy recipe
Yay, please let me know how they turn out
Cake batter, that’s a good idea. I think I’ll stick with the traditional chocolate chips though, I’m not a fan of white chocolate.
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Yum! These look delicious, and very kid-friendly. Can’t wait to make them for my boys!
What an awesome idea. I love using shortcuts and chocolate chip cookies! Thanks for sharing on the weekend re-Treat link party.
Britni @ Play. Party. Pin.
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I absolutely adore white chocolate chips! I’ve never actually made or tasted a cake batter cookie, but it’s definitely on my to do list. All the sprinkles make these cookies so pretty :).
G’day! Who doesn’t like a good choc chip cookie?
Thanks for sharing as part of Foodie Friends Friday Snack Party!
Cheers! Joanne
How fun are these?!? My kiddos would love them. Thanks again for linking up with Simple Supper.
I have never made cake mix cookies before, so I’m going to have to try them. Thanks for sharing on Foodie Friends Friday!
My kids would flip out for these cookies! Thanks for linking up with What’s Cookin’ Wednesday!
Featuring you today over on my blog! Thank you so much for linking up to {wow me} wednesday!
Ginger @ GingerSnapCrafts.com
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An easier recipe is use a white or yellow cake mix (the cheap no pudding kind is best) & use 1/2 cup oil & 2 eggs & a little water if needed to make a total 1 cup liquid. Mix in 1/2 bag of mini chocolate chips. Drop by spoonfuls on ungreased baking sheet & bake for about 10 minutes@350 just until edges are slightly brown. Cool & eat . Many times I use parchment paper & then just slide the paper off the baking sheet onto the counter or table to let it cool.
Thanks for sharing your recipe Christine, it sounds yummy!
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