Butterfinger Poke Cake
Butterfinger Poke Cake: So luscious,but only 5 ingredients! Easy to make and even easier to eat!
Poke Cakes are such a crowd pleaser. They are easy to make and always go over well.
They’re great to take to summer BBQs,church suppers, or family reunions.
This butterfinger poke cake is a moist yellow cake filled with rich caramel. Then the whole thing is topped off with light whipped topping. I really like this because it is not as heavy as frosting. (Although I do love frosting, my family often complains it is “too” sweet).
Too sweet is as logical to me as:
a. A cookie with too many chocolate chips
b. Nachos with too much cheese
c. Popcorn with too much butter
Butterfinger Poke Cake Tips:
- This cake would also be tasty with chocolate or marble cake mix.
- If you forget to thaw your Cool Whip try floating it in a bowl of warm water. Do not microwave ,or it may separate.
- Feel free to use your favorite candy bar. I bet this would also be awesome with Snickers or Twix! I’m trying that next time!
Butterfinger Poke Cake Trivia Tidbits
- In an early marketing campaign, Nestle dropped Butterfinger candy bars from airplanes. Chocolate falling from the sky? Sounds like a dream come true!
- Remember the “end of the world” in 2012 when the Mayan calendar ended? Butterfinger hopped on board ,and cut a working QR crop circle into a Kansas field.
Butterfinger Poke Cake
Butterfinger Poke Cake: So luscious,but only 5 ingredients! Easy to make and even easier to eat!
Ingredients:
1 Box <a rel=”nofollow” href=”https://amzn.to/2F6mEz6″>Yellow Cake Mix</a> (And Ingredients Called For On the Box)
14 Ounce Can Sweetened Condensed Milk
16 Ounce Jar Caramel Ice Cream Topping
8 Ounce Tub Cool Whip, Thawed
4 Regular Size Butterfingers, Roughly Chopped
Directions:
Bake cake according to package directions for a <a href=”<a rel=”nofollow href=”https://amzn.to/2F5FsPk”>”>9×13 inch pan.</a>
Cool for 5 minutes. Poke holes all over cake with the handle of a <a rel=”nofollow” href=”https://amzn.to/2Jah9lB”>wooden spoon.</a>
Pour sweetened condensed milk and caramel sauce over cake.
Store in the refrigerator.
Adapted via Chef In Training
All images and text ©
Craving More Cake?
Cakes From Blogs I Love:
Cinnamon Carrot Poke Cake via Julie’s Eats and Treats
Mint Cream Chocolate Cake via Mama Gourmand
Irish Cream Cake via Sugar and Soul
