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Brownie Cookies

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Brownie Cookies: Rich and fudgy, with perfectly chewy centers. You'll wonder how you lived without these in your life for so long!

a brownie cookie with chocolate chips broken in half with more cookies in the background.

I love making (and eating!) cookies. From Coffee Cookies to Carrot Cake Cookies  I will devour every last one. One of my new favorites to eat with a glass of milk is these easy brownie cookies! These cookies include. everything I love about brownies. Fudgy, rich and with perfect crackly tops. Crunchy on the outside and chewy on the inside=the textures of a pan of a whole pan of brownies in the palm of your hand!

Love brownies? Be sure to try my copycat cosmic brownies and mug brownies too!

These brownie cookies (from a box mix) bake up quick too.  Once you take a bite of these, you will wonder how you missed out on this life hack for so long!

If you need an easy dessert or just want a chocolate cookie that can satisfy your cravings, you have to try this cookie recipe.

a stack of three brownies cookies with chocolate chips on a white plate.

Ingredient Notes

  • Brownie Mix: Use your favorite type here. A homemade mix can also be used if you have some handy. I also use Brownie Mix in my Buckeye Cookies.
  • Flour
  • Eggs
  • Vegetable Oil
  • Water
  • Chocolate Chips

How to Make Brownie Cookies From a Box Mix

  1. Line baking pan with parchment paper.
  2. Combine all ingredients in a large bowl.
  3. Scoop onto prepared sheet.
  4. Bake for 8-10 minutes or until no longer shiny.
  5. Cool on pan for a few minutes before transferring for a wire rack.

a closeup of a brownie chocolate chip cookie with more cookies in the background.
Can you Freeze Them?

You can freeze both the batter and baked cookies.  Be sure to store tightly in a covered container, or in a freezer baggie.  We love freezing these ahead of time for holidays like Christmas.

How to Store Cookies

Storing cookies correctly is important if you want to keep the cookies soft and chewy. Store in an airtight container at room temperature. You do not want to store the cookies in the fridge as they could dry out.

How Long Do They Last?

These cookies will stay fresh for 5-7 days if they are stored properly. If you find the cookies are getting hard, you can reheat the cookies in the microwave for a few seconds. Depending on your microwave, it takes about 15-30 seconds for two cookies.

Fun Variations Variations:

  1. Peanut Butter: Use peanut butter chips for a classic combination.
  2. Sandwich: Place ice cream or frosting in between 2 cookies for an extra special treat.
  3. Smores: Place a marshmallow and chocolate square in between 2 cookies for a decadent smore.
  4. Cookies and Cream: Add chopped oreos to the batter.
  5. Mint: Add mint extract and chopped Andes candies.

 

More Easy Cookies

Carrot Cake Cookies

Chocolate Cake Mix Cookies

Peanut Butter Patties: A Girl Scout copycat.

Texas Sheet Cake Cookies With Chocolate Frosting

Bacon Chocolate Chip Cookies

Easy Chocolate Cookies (4 Ingredients!)

Check out our list of stuffed cookie recipes too.

📖 Recipe

brownie cookies

Brownie Cookies

Brownie Cookies: Rich and fudgy, with perfectly chewy centers. You'll wonder how you lived without these in your life for so long!
5 from 3 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 36 Cookies
Calories: 139kcal

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Ingredients

  • 1 Box Brownie Mix
  • ½ Cup Flour
  • 2 Eggs
  • 5 tablespoons Vegetable Oil
  • 1 tablespoons Water
  • 2 Cups Chocolate Chips
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Instructions

  • Preheat over to 350 degrees F. Line cookie sheets with parchment paper. 
  • In a large bowl, combine all ingredients. It is ok if the dough is sticky.
  • Use a cookie scoop, to drop onto prepared pans.
  • Bake for 8-10 minutes, or until no longer glossy. Do not over bake, the cookies will continue to bake on the pan.
  • Cool on the pan for 2-3 minutes. Remove to wire racks to cool completely.

Nutrition

Calories: 139kcal | Carbohydrates: 19g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 51mg | Potassium: 5mg | Sugar: 13g | Vitamin A: 35IU | Vitamin C: 0.1mg | Calcium: 13mg | Iron: 0.6mg
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Recipe adapted via: Sugar and Soul

 

 

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5 Comments

  1. How much of the homemade brownie mix would you have to put in? Or does it determine how much fudgier you'd want your brownie cookies?