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Recipes » Bacon Jalapeno Spoon Bread

Published: Dec 12, 2022 by Krystle Smith · This post may contain affiliate links

Bacon Jalapeno Spoon Bread

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This moist and creamy spoon bread recipe is filled with melty cheese and crunchy bacon. My family loves this easy and unique recipe.

Disclosure: Today’s post is sponsored by Tony Chachere’s.  Thank you for supporting the brands that make this website possible. 

 a spoon full of spoon bread with corn, bacon, and jalapenos.       

My bacon jalapeno spoon bread is a unique savory side dish that is sure to add a little kick to any meal. This super recipe combines smoky bacon with the heat of jalapeno peppers to create a dish that is both flavorful and filling. The creamy texture pairs perfectly with dishes like BBQ Pork Tenderloin or Dr. Pepper Ribs. It is also great to sop up leftover liquid from dishes like chili or beef stew. Plus, the ease of preparation makes this dish a go-to for busy holidays where you have 1001 other things to do. Whether you’re looking for something to liven up a weeknight dinner or you’re serving a crowd for the holidays, this recipe is sure to be a hit.

Table Of Contents hide
1 Why You’ll Love This Recipe
2 History/Origin
3 What Is Spoon Bread?
4 How Did It Get Its Name?
5 What Is the Difference Between Spoonbread and Cornbread?
6 Ingredient Notes and Shopping Tips
7 How To Make Spoon Bread
8 Leftovers
9 Tips‍
10 Bacon Jalapeno Spoon Bread

Why You’ll Love This Recipe

  • Texture: It is light, airy, and almost souffle-like. It literally melts in your mouth.
  • Easy: This easy recipe takes hardly any prep work. 
  • Naturally Gluten Free: Since it is made with cornmeal it doesn’t contain wheat flour. Be sure to double-check all ingredient labels to ensure ingredients are as well.

    History/Origin

    There is some debate on the exact origin of spoon bread, with some saying it comes from the Caribbean, and others saying it comes from Southern or Cajun cuisine. However, it is most commonly believed that spoon bread originated with Native Americans in South Carolina. It became popular in the early 20th century and has since become a Southern staple.

 

What Is Spoon Bread?

Spoon bread is a Southern dish that is made with cornmeal, eggs, and butter. It is creamy, moist, and has a texture similar to a soufflé. It is crispy around the edges yet soft and custard-like in the middle. It is often served as a side dish in the south. I made mine with bacon and cheese easy to change up the flavor of spoon bread by adding different spices or mixins. 

spoon bread casserole topped with green onions with a red and white towel in the background.

How Did It Get Its Name?

The name spoon bread refers to the fact that the cornbread is a little moister than normal. Because of this, it is often eaten with a spoon.

What Is the Difference Between Spoonbread and Cornbread?

Spoon bread is a variation of cornbread that is richer and has a texture similar to a soufflé. The creamy texture makes it not able to hold its shape as well as a slice of cornbread.  On the other hand, cornbread is a Southern-inspired dish made with cornmeal, butter, and sometimes eggs. It is typically served in slices or as muffins. While both dishes use similar ingredients, the texture is very different. 

bacon, seasoning, corn, cheese, and jalapenos in a metal bowl.

Ingredient Notes and Shopping Tips

  • Cornmeal: I used yellow cornmeal as I find it to be more flavorful. If you prefer a milder corn flavor, white cornmeal can also be used. You could even mix the two if you have them both on hand.
  • Milk: This recipe is not the time to skimp on calories. Use whole milk for the best results.
  • Jalapeno: Remove the pepper ribs and seeds to reduce the heat level.
  • Bacon: Speed up prep time by using precooked or microwave bacon.

spoon bread batter in a metal bowl.

How To Make Spoon Bread

  1. Combine cornmeal and butter.  Add milk.
  2. Beat eggs and whisk in.
  3. Fold in cheese, bacon, corn, and jalapeno.
  4. Bake: Bake for 50-55 minutes or until the edges are brown.

Leftovers

This recipe is best enjoyed straight out of the oven.

  • Storage: Store in the fridge for up to 2 days.
  • Freeze: Freeze for up to 3 months.

Tips‍

  1. Use a Whisk: It helps get rid of any lumps that are in the cornmeal.
  2. Serving Suggestions: Serve with a generous helping of butter.
  3. Do Not Overbake: It is done as soon as the edges are brown, overbaking can cause it to try out.

 

spoon bread topped with cheddar cheese and gren onions in a casserole dish.

Bacon Jalapeno Spoon Bread

This moist and creamy spoon bread recipe is filled with melty cheese and crunchy bacon. My family loves this easy and unique recipe.
5 from 7 votes
Print Pin Rate
Course: Side Dish
Cuisine: Southern
Diet: Gluten Free
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
Servings: 8 People
Calories: 358kcal
Author: Krystle Smith

Ingredients

  • ¾ Cup Yellow Cornmeal
  • 1 Cup Boiling Water
  • 3 Tablespoons Butter Melted
  • 1 Cup Milk
  • 2 Eggs
  • 2 Teaspoons Baking Powder
  • ¼ Cup Jalapeno Diced
  • 8 Slices Bacon Cooked Crisp
  • 2 Cups Cheddar Cheese Shredded
  • 2 Cups Canned Corn Drained
  • 2 Tablespoons Tony Chachere's Original Creole Seasoning
Don't lose this recipe. Pin for later!

Instructions

  • Preheat the oven to 350 F and spray a 8x3 baking dish with cooking spray.
  • Pour cornmeal into a large bowl. Gradually whisk in melted butter.
  • Stir in butter. Cool for around 5 minutes.
  • Whisk the milk into the cornmeal mixture.
  • In a small bowl, beat eggs. Whisk the beaten eggs into the cornmeal mixture along with the baking powder.
  • Fold in jalapenos, sweet corn, bacon, cheddar cheese, and Tony Chachere's Original Creole Seasoning.
  • Pour into prepared pan and bake for 50-55 minutes or until set and lightly browned around the edges.
  • Serve hot with plenty of butter.

Nutrition

Calories: 358kcal | Carbohydrates: 19g | Protein: 14g | Fat: 25g | Saturated Fat: 12g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 96mg | Sodium: 455mg | Potassium: 332mg | Fiber: 2g | Sugar: 2g | Vitamin A: 575IU | Vitamin C: 4mg | Calcium: 294mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!
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Reader Interactions

Comments

  1. Tisha says

    December 14, 2022 at 4:17 pm

    5 stars
    OH my gosh this looks absolutely amazing

    Reply
  2. Beti | easyweeknightrecipes says

    December 14, 2022 at 3:17 pm

    5 stars
    I would love to try this! My family would love it!!

    Reply
  3. katerina @ diethood.com says

    December 14, 2022 at 3:17 pm

    5 stars
    WOW! This sounds amazingly delicious!! I can’t wait to try it!

    Reply
  4. Allyson Zea says

    December 14, 2022 at 10:34 am

    5 stars
    I love anything with jalapeño so I can’t wait to try this! It looks so savory!

    Reply
  5. Erin | Dinners, Dishes and Dessert says

    December 14, 2022 at 10:14 am

    Looks amazingly delicious! I need to make this soon!

    Reply
  6. Sandra McCollum says

    December 14, 2022 at 5:58 am

    This looks so flavorful! I must try this!

    Reply
  7. Amanda says

    December 13, 2022 at 9:42 pm

    Oh my, where has this been my whole life. I am a sucker for anything with bacon and jalapenos in it!

    Reply
  8. Beth says

    December 13, 2022 at 6:01 pm

    5 stars
    I’m getting hungry just looking at this! I think this would be amazing with some taco sauce on top of it.

    Reply

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