3 Ingredient Nutella Brownies

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My rich, fudgy chocolate brownies are made with my favorite chocolate hazelnut spread. Can you believe this recipe doesn't require flour OR brownie mix?!

3 nutella brownies dusted with powdered sugar on a white plate.

These Nutella Brownies Might Be The Easiest Recipe On My Site!

I love using Nutella in baked goods. I've previously shared Nutella cupcakes and Nutella cheesecake on the blog. When I first heard about this  Nutella Brownies recipe, I was very skeptical! However, they are some of the best brownies I've ever had. They're super rich and fudgy. SO Easy too: No flour, one bowl, and 2 simple ingredients are that stand between you and these gooey brownies.

I love these when I'm craving something sweet at midnight.They're also a great after-school snack with a big tall glass of milk. Bonus: This recipe is naturally gluten-free.

Ingredient Notes and Shopping Tips

a collage showing nutella and eggs.
  • Nutella: Nutella is a chocolate hazelnut spread. When baking, I always use brand names to achieve the best results.
  • Eggs: Whisk until the eggs are light yellow in color and tripled in size. This will give your brownies height.
    • Also, make sure they're at room temperature to help them incorporate smoothly.

Nutella Tip

Your Nutella should be smooth and spreadable. If its not microwave for 20-30 seconds.

‍How To Make Nutella Brownies‍

whipping egg yolks on the left and chocolate brownie batter on the right.
  1. Prep Work: Preheat oven and line pan with foil.
  2. Beat Eggs: Beat eggs until they have tripled in size.
  3. Mix: Stir in warm Nutella.
  4. Bake: Bake for 30-35 minutes.

FAQs

How To Tell When Brownies Are Done

Brownies are done when a toothpick inserted near the center comes out with moist crumbs on it. If you see just brownie batter on the toothpick, continue baking for a few minutes at a time.

Do not overbake. They'll continue to firm up as they cool.

How Long Do They Last?

Store in the fridge for up to 5 days.

️Krystle's Tips️

  1. Incorporate Air: The secret to making the perfect Nutella brownies is to make sure you whip your eggs up. Since this recipe lacks a leavening agent like baking powder, the air helps them rise. You can certainly use a stand/hand mixer if you have it. I have neither, so I used a whisk and lots of elbow grease. (My favorite secret ingredient!)
  2. Use Foil: Line your pan with foil for easy cleanup and removal.
  3. Don't overbake: Overbaking will lead to a tough and dry brownie.
  4. My Mom's Tip: Slice with a plastic knife for perfect cuts every time (plastic is naturally nonstick).

Easy Measuring Tip

Spray your measuring cup with nonstick spray to prevent the Nutella from sticking.

More Brownies We Love

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📖 Recipe

Easiest Nutella Brownies

Rich fudgy chocolate brownies with only 2 ingredients? Can you believe these easy brownies have NO flour or brownie mix?!
5 from 35 votes
Print Pin Rate
Course: Dessert
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 17 Brownies
Calories: 110kcal

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Ingredients

  • 4 Eggs
  • 1 Cup Nutella
  • Powdered Sugar If Desired
Don't lose this recipe. Pin for later!

Instructions

  • Preheat oven to 350 F.
  • Line an 8x8 inch baking pan with foil. Spray with non-stick cooking spray.
  • Beat eggs for 7-10 minutes or until approximately tripled in size.
  • In a small microwave-safe bowl, heat Nutella for 30-60 seconds or until warm.
  • Stir Nutella into eggs.
  • Evenly spread batter into prepared pan. Bake for 30-35 minutes or until a toothpick inserted in the center comes out almost clean.
  • Dust with powdered sugar if desired.

Notes

Ingredient Notes and Shopping Tips
    • Nutella:  When baking, I always use brand names to achieve the best results.Your Nutella should be smooth and spreadable. If its not microwave for 20-30 seconds.
    • Eggs: Whisk until the eggs are light yellow in color and tripled in size. This will give your brownies height.
        • Also, make sure they're at room temperature to help them incorporate smoothly.
Tips
  1. Incorporate Air: The secret to making the perfect Nutella brownies is to make sure you whip your eggs up. 
  2. Easy Measuring: Spray your measuring cup with nonstick spray to prevent the Nutella from sticking.
  3. Use Foil: Line your pan with foil for easy cleanup and removal.
  4. Don't overbake: Overbaking will lead to a tough and dry brownie.
  5. My Mom's Tip: Slice with a plastic knife for perfect cuts every time (plastic is naturally nonstick).
  •  

Nutrition

Calories: 110kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 5g | Cholesterol: 39mg | Sodium: 22mg | Potassium: 86mg | Fiber: 1g | Sugar: 10g | Vitamin A: 56IU | Calcium: 25mg | Iron: 1mg
Tried this recipe? I want to see!Mention @BakingBeautyBlog or tag #BakingBeauty!
3 nutella brownies dusted with powdered sugar on a white plate.
5 from 35 votes (12 ratings without comment)

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25 Comments

  1. Anonymous says:

    5 stars
    This worked exactly as written, thanks!

  2. 5 stars
    I can't believe how easy and delicious these 3 Ingredient Nutella Brownies were! They were fudgy, rich, and packed with Nutella goodness.

  3. 5 stars
    This worked exactly as written, thanks! I was so impressed with how well they turned out!

  4. 5 stars
    It's amazing how such a simple recipe can yield such decadent results. Perfect for a quick and indulgent treat without the fuss!

  5. 5 stars
    This takes a brownie recipe to a whole new level! Especially in my house full of nutella lovers, these don't last long!

  6. 5 stars
    These are top notch! So fudgy!

  7. 5 stars
    This might be one of the best brownie recipes ever. My family loved them, and they were so easy to make!

  8. 5 stars
    Such a fun recipe for summer! Delicious!

  9. 5 stars
    OMG! We love Nutella and these brownies were the bomb!

  10. 5 stars
    This was so easy to make and turned out really good! My kids new favorite dessert!