19 Crab Recipes So Good You’ll Feel Like You’re on a Yacht

Crab and Corn Chowder

Crab chowder in a blue bowl topped with parsley, bacon, and oyster crackers. — Crab and Corn Chowder. Photo credit: Baking Beauty.

This rich and creamy soup is packed with fresh corn and sweet crab meat. You won't be able to stop slurping this one!
Get the Recipe: Crab and Corn Chowder

Crab Rangoon Pizza

Crab rangoon pizza combines tender crab and gooey melted cheese, finished with crunchy wonton strips on top. This simple recipe lets you enjoy the best of both worlds when you're craving pizza and Chinese food. It’s a unique fusion dish that’s sure to impress at any gathering.
Get the Recipe: Crab Rangoon Pizza

Crab Sandwich with Chilli and Lime

Overhead canned crab sandwiches with coriander, lime and chilli mayonnaise serve with crisps. — Crab Sandwich with Chilli and Lime. Photo credit: Krumpli.

A quick and delicious canned crab sandwich featuring a zesty mayonnaise with coriander, lime, and fresh chili on seeded bread. With no cooking required, this refreshing sandwich comes together in just 15 minutes, making it the perfect lunchtime treat.
Get the Recipe: Crab Sandwich with Chilli and Lime

Crab Rangoon Egg Rolls

These Crab Rangoon Egg Rolls are a crispy and flavorful appetizer, perfect for parties or an Asian-inspired meal at home. Filled with a creamy, savory crab and cream cheese mixture, they are fried to golden perfection, either in hot oil or an air fryer.
Get the Recipe: Crab Rangoon Egg Rolls

Crab Rolls

Classic Crab Rolls are a delicious twist on New England Lobster Rolls, featuring fresh jumbo lump crabmeat tossed in a seasoned mayonnaise-based dressing. Served in a toasted roll, these crab rolls offer a rich, flavorful bite that seafood lovers will adore.
Get the Recipe: Crab Rolls

Crab Quiche

Crab quiche is a rich and creamy dish packed with real crab meat and a touch of spice. Once a popular choice for luncheons, showers, and brunches in the '60s and '70s, this classic recipe is making a comeback as a delicious and elegant meal option.
Get the Recipe: Crab Quiche

California Sushi Bowls with Japanese Togarashi Mayo

This recipe features Japanese Togarashi, a bold and earthy spice mix with chili heat and savory sesame notes. Perfect for those who love spicy flavors like sriracha or chipotle, this seasoning adds depth to sushi bowls. If you don’t have Togarashi, a sriracha mayo drizzle works just as well for a flavorful kick.
Get the Recipe: California Sushi Bowls with Japanese Togarashi Mayo

Crab Mac and Cheese

Crab Mac and Cheese is a rich and satisfying dish that blends velvety, cheesy pasta with the sweet, succulent taste of crab. Ideal for a cozy night in or a special gathering, this recipe elevates classic comfort food with a touch of elegance. Each bite is a delicious balance of creamy, savory, and seafood flavors!
Get the Recipe: Crab Mac and Cheese

Bún Riêu (Vietnamese Crab Noodle Soup)

Bowl of bun rieu with tomatoes, crab meatballs, water spinach, herbs, and lime. — Bún Riêu (Vietnamese Crab Noodle Soup). Photo credit: Savory Sweet Spoon.

Bun Rieu is a flavorful Vietnamese noodle soup featuring a fragrant tomato-based broth, tender crab, shrimp paste, tofu, and rice vermicelli noodles. Packed with rich, savory flavors, this dish is best enjoyed with fresh herbs and a squeeze of lime for a bright, refreshing finish.
Get the Recipe: Bún Riêu (Vietnamese Crab Noodle Soup)

Spicy Kani Salad

Spicy Kani Salad is a delicious, umami-packed dish made with imitation crab, crisp cucumbers, crunchy panko, and spicy Kewpie mayo. This quick and flavorful salad comes together in just 10 minutes, making it a perfect appetizer or side for any Japanese meal. For extra freshness, garnish with sesame seeds and thinly sliced green onions!
Get the Recipe: Spicy Kani Salad

Steamed Crabs Maryland Style

Close up of a pile of steamed crabs and corn on the cob. — Steamed Crabs Maryland Style. Photo credit: Coley Cooks.

Maryland-style steamed crabs are a classic dish featuring fresh crabs cooked with beer, Maryland crab seasoning, and a few secret family touches for extra flavor. A beloved staple along the Eastern Shore and Chesapeake Bay, these crabs are a must-try for seafood lovers.
Get the Recipe: Steamed Crabs Maryland Style

Cheesy Hot Crab Dip

A top down shot of a small spoon resting in a white bowl filled with cheesy crab dip. — Cheesy Hot Crab Dip. Photo credit: From Valerie's Kitchen.

This rich and creamy Cheesy Hot Crab Dip is the perfect crowd-pleasing appetizer! Made with lump crab meat, cream cheese, sour cream, sharp cheddar, and a hint of hot sauce, it's baked to bubbly perfection. Serve it with crackers or toasted bread for an irresistible snack!
Get the Recipe: Cheesy Hot Crab Dip

Crab Rangoon

Crab Rangoon is a crispy, golden-fried appetizer filled with a creamy mixture of crab, cream cheese, and seasonings, wrapped in a delicate wonton. This quick and easy recipe delivers the classic restaurant-style flavor in just minutes.
Get the Recipe: Crab Rangoon

Crab Stuffed Mushrooms

Crab stuffed mushrooms are an easy yet decadent appetizer that comes together quickly with just six main ingredients. Perfect for special occasions, they can be prepared ahead of time and will impress guests with their rich flavor and elegant presentation.
Get the Recipe: Crab Stuffed Mushrooms

Crispy Crab Balls

Crispy crab balls have a crunchy golden exterior and a rich, velvety crab-filled center. They’re a classic appetizer, perfect for cocktail parties, date nights at home, or game day snacking. These bite-sized crab cake treats are always a crowd-pleaser and pair perfectly with your favorite dipping sauce.
Get the Recipe: Crispy Crab Balls

Stuffed Crab

A flavorful and classic stuffed crab recipe featuring tender crab meat, bound with egg and cracker crumbs, and perfectly seasoned for a true Southern touch.
Get the Recipe: Stuffed Crab

Easy Crab Pasta Sauce with Spaghetti and Lump Crabmeat

Spicy oil about to be drizzled over crab spaghetti. — Easy Crab Pasta Sauce with Spaghetti and Lump Crabmeat. Photo credit: Mangia With Michele.

This Easy Crab Pasta Sauce is a delightful blend of sweet lump crabmeat and a rich yet light tomato and white wine sauce. Ready in just 30 minutes, it’s a perfect balance of decadence and simplicity, making it an impressive dish for any occasion!
Get the Recipe: Easy Crab Pasta Sauce with Spaghetti and Lump Crabmeat

Sheet Pan Crab Legs

These easy baked crab legs are a perfect choice for a special occasion. Simple to prepare on a sheet pan, they make a delicious appetizer or main course. Serve them for Valentine’s Day, New Year’s Eve, or anytime you find crab legs on sale!
Get the Recipe: Sheet Pan Crab Legs

Crab Stew Recipe (Nordic-Inspired)

Bowl of creamy crab stew with pieces of crab, potato, and sprigs of dill. — Crab Stew Recipe (Nordic-Inspired). Photo credit: Home Cooking Collective.

This hearty Nordic-style crab stew is comforting, flavorful, and made with a homemade seafood stock. It’s rich yet light, perfectly balancing the sweet and savory flavors of crab, shrimp, and white fish. Tender chunks of potato add a satisfying texture, making it an ideal dish for chilly days. A touch of fresh herbs enhances the depth of flavor, bringing a bright and aromatic finish.
Get the Recipe: Crab Stew Recipe (Nordic-Inspired)

Old Fashioned Lump Crab Cake

Close up of layered Crab Cake Recipe on plate with salad and dipping sauce. — Old Fashioned Lump Crab Cake. Photo credit: This Silly Girl's Kitchen.

This classic crab cake recipe is made with simple ingredients and requires minimal prep, making it an easy yet delicious appetizer or side dish. Crispy on the outside and tender on the inside, it's perfect for any occasion!
Get the Recipe: Old Fashioned Lump Crab Cake