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19 Chewy Blondies That Steal Brownies’ Thunder

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Banana Blondies

Banana Blondies. Photo credit: Baking Beauty.

Soft, chewy, and full of flavor, these banana blondies are layered on top of a buttery vanilla wafer crust that takes them to the next level. Every bite tastes like a spoonful of banana pudding, but in the fun, easy-to-serve form of dessert bars. The texture is rich and gooey with just the right amount of sweetness, making them a guaranteed crowd-pleaser. Whether you’re bringing them to a potluck or enjoying one with your coffee, these bars will instantly remind you why banana pudding is such a timeless favorite.
Get the Recipe: Banana Blondies

Frosted Animal Cookie Blondies Recipe. Photo credit: Baking Beauty.

These Frosted Animal Cookie Blondies are like a sweet trip down memory lane in every single bite. Imagine soft, chewy vanilla blondies baked to golden perfection, then loaded with colorful frosted animal cookies both in the batter and sprinkled right on top. They’re fun, nostalgic, and just the right mix of buttery richness and playful crunch. Perfect for parties, bake sales, or just a cozy night at home, these blondies will make you feel like a kid again—no matter how old you are.
Get the Recipe: Frosted Animal Cookie Blondies Recipe

Carrot Cake Blondies with Cream Cheese Frosting

Healthy carrot cake blondies, some cut into bars, on a cooling rack.
Carrot Cake Blondies with Cream Cheese Frosting. Photo credit: Lauren Fit Foodie.

These healthy carrot cake blondies strike the perfect balance between cozy comfort and indulgence. Imagine all the flavors you love in a slice of carrot cake—warm spices, subtle sweetness, and that rich, home-baked aroma—packed into a thick, chewy bar that feels like a hug with every bite. They’ve got the dense, buttery texture of a sugar cookie bar, but with a lighter twist that makes you feel good about going back for seconds. Best of all, they taste so decadent that no one would ever guess they’re lightened up!
Get the Recipe: Carrot Cake Blondies with Cream Cheese Frosting

Browned Butter Blondies

A butterscotch pie with meringue on a wire cooling rack.
Browned Butter Blondies. Photo credit: One Hot Oven.

There’s just something extra special about a batch of warm, homemade blondies, and these Browned Butter Blondies with Pecans are no exception. The browned butter gives them a deep, nutty richness that perfectly complements the sweet, buttery base. Add in a generous handful of toasted pecans for crunch, and you’ve got a treat that feels both cozy and a little bit indulgent. To top it all off, a drizzle of cinnamon glaze adds the perfect spicy-sweet finish that makes each bite unforgettable. These bars strike the perfect balance between comforting and decadent, making them the kind of dessert you’ll want to bake on repeat.
Get the Recipe: Browned Butter Blondies

Ultimate Blondies with Chocolate Chips

Ultimate Blondies with Chocolate Chips. Photo credit: Vanilla Bean Cuisine.

These blondies are the ultimate sweet treat, packed with gooey goodness in every bite. The buttery butterscotch base is soft and chewy, while loads of chocolate chips, butterscotch chips, and mini marshmallows melt right in to create pockets of decadence. They strike the perfect balance between rich and chewy, with just the right amount of sweetness to keep you coming back for seconds. Whether you’re making them for a party, a bake sale, or just a cozy night in, these blondies are guaranteed to disappear fast.
Get the Recipe: Ultimate Blondies with Chocolate Chips

Easy Apple Cider Blondies Recipe

Two stacked square apple cider blondies on a white plate, with an out-of-focus red apple and folded plaid cloth in the background.
Easy Apple Cider Blondies Recipe. Photo credit: Recipes From Leftovers.

Apple cider blondies are the kind of treat that makes your whole kitchen smell like fall. They’re soft, chewy, and full of cozy flavor thanks to a mix of apple pie spice, buttery richness, and just the right amount of sweetness. The apple cider brings a fresh twist that sets them apart from your usual blondies, while the quick oats add a hearty, satisfying texture. Whether you’re making them to use up leftover cider or simply craving something comforting, these bars are a perfect snack for sharing—or keeping all to yourself.
Get the Recipe: Easy Apple Cider Blondies Recipe

Salted Caramel Pretzel Blondies

Blondies on a white surface.
Salted Caramel Pretzel Blondies. Photo credit: Pumpkin 'N Spice.

Salted Caramel Pretzel Blondies are the kind of dessert that feels both nostalgic and a little indulgent. Imagine gooey swirls of caramel melting into a soft, chewy blondie base, while crunchy, salty pretzel pieces add just the right amount of contrast. Every bite hits that perfect balance of sweet and salty, making them hard to resist. Serve them slightly warm with a scoop of ice cream, or go all out with an extra drizzle of caramel sauce, and you’ve got a treat that’s guaranteed to wow any crowd.
Get the Recipe: Salted Caramel Pretzel Blondies

Lemon Blondies

A white plate with creamy tortellini, shredded chicken, spinach, and diced tomatoes. A fork and a small bowl of grated cheese are on the side.
Lemon Blondies. Photo credit: Mama's on a Budget.

Lemon Blondies are everything you love about a chewy dessert bar, but with a bright, citrusy twist. Each bite is soft, tender, and packed with just the right amount of tang to keep things refreshing instead of heavy. They’re the kind of treat that feels light and uplifting, perfect for spring gatherings, summer potlucks, or honestly, anytime you’re craving something sweet but not overly rich. If you’re a lemon lover—or just in the mood for a dessert that brings a little sunshine to the table—these blondies are guaranteed to hit the spot.
Get the Recipe: Lemon Blondies

Speculoos White Chocolate Blondies

A bowl of salmon pasta salad with a creamy dressing, garnished with a sprig of dill.
Speculoos White Chocolate Blondies. Photo credit: Dinner by Six.

Have you ever found yourself craving something sweet and indulgent, but didn’t want to reach for the same old brownies or cookies? That’s where these Speculoos White Chocolate Blondies come in—they’re a little unexpected, but in the best way possible. Imagine the cozy, spiced flavor of Speculoos cookie butter swirled together with the creamy sweetness of white chocolate, all baked into a soft and chewy blondie. The result is a treat that’s rich and fudgy without being overly sweet, making it just as perfect with an afternoon coffee as it is for a late-night dessert craving. One bite, and you might just find your new go-to bar.
Get the Recipe: Speculoos White Chocolate Blondies

Biscoff Blondies

Overhead shot of cut biscoff blondies. Two lay on their edges to expose the fudgy centers.
Biscoff Blondies. Photo credit: The Cozy Plum.

These Biscoff blondies are the kind of treat that instantly wins people over. They’re thick, chewy, and packed with the warm, spiced-caramel flavor that cookie butter is so famous for. Each bite has that irresistible balance of soft sweetness with just the right amount of crunch from the Lotus cookies on top. The best part? You only need one bowl and a handful of simple ingredients, making them as easy to whip up on a lazy afternoon as they are impressive enough for sharing at a get-together. Whether you’re baking for friends, family, or just yourself, these blondies are the kind of dessert that never lasts long on the plate.
Get the Recipe: Biscoff Blondies

Funfetti Blondies

Stacked funfetti blondies on newspaper.
Funfetti Blondies. Photo credit: Cinnamon & Sage Co..

There’s just something about Funfetti Blondies that makes them feel like an instant celebration, no matter the day. Their chewy, buttery texture paired with those cheerful pops of colorful sprinkles is enough to brighten any table and put a smile on everyone’s face. They’re the kind of dessert that feels just as perfect for a birthday party as they do for an ordinary Tuesday pick-me-up. Best of all, they come together easily, which means you don’t need a special occasion to whip up a batch and spread a little extra joy.
Get the Recipe: Funfetti Blondies

Cherry Blondies With Almonds

A platter with small squares of a cherry bar.
Cherry Blondies With Almonds. Photo credit: Baked Collective.

These sweet and chewy cherry blondies are everything you want in a summer treat—soft, buttery, and bursting with juicy cherries in every bite. Whether you’re using fresh-picked cherries or the frozen stash you keep on hand, they bake up beautifully with just the right pop of fruity goodness. A little almond crunch adds a subtle nutty flavor that pairs perfectly with the rich caramel notes from the brown sugar. Best of all, they’re simple to make and don’t require any cocoa, making them the perfect bar for anyone craving something sweet, chewy, and just a little different.
Get the Recipe: Cherry Blondies With Almonds

Cinnamon Sugar Blondies

Overhead image of cinnamon sugar blondies with cream cheese frosting piped over the top.
Cinnamon Sugar Blondies. Photo credit: Waiting For Blancmange.

These bars are soft, gooey, and perfectly chewy, with a ribbon of sweet cinnamon sugar running through each bite. To make them even more irresistible, they’re finished with a silky cream cheese drizzle that takes them straight into cinnamon roll territory without the hassle of kneading dough or waiting for it to rise. The best part? They come together so much quicker than traditional rolls, but still deliver that same cozy, nostalgic flavor you love. Perfect for brunch, dessert, or anytime you need a little extra sweetness in your day!
Get the Recipe: Cinnamon Sugar Blondies

Brown Butter Caramel Blondies

Overhead view of Brown Butter Caramel Blondies.
Brown Butter Caramel Blondies. Photo credit: Sift With Kima.

These Brown Butter Caramel Blondies are the kind of treat that makes people stop mid-bite just to say, “Oh wow.” They’ve got that irresistible shiny, crackly top that hints at the gooey richness inside, and every bite is layered with deep, nutty brown butter flavor. The mix of caramel chips and chocolate chunks makes them both sweet and indulgent, while a touch of espresso sneaks in to balance it all with just the right amount of bitterness. They’re rich, chewy, and a little bit addictive—the kind of dessert you’ll want to bake again as soon as the pan is empty.
Get the Recipe: Brown Butter Caramel Blondies

Matcha Oreo Blondies

Matcha oreo blondies cut into squares.
Matcha Oreo Blondies. Photo credit: Ai Made It For You.

These Matcha Oreo blondies are everything you love about a classic blondie—rich, chewy, and full of buttery goodness—but with a fun twist. The earthy, slightly sweet flavor of matcha pairs perfectly with the deep cocoa crunch of Oreos, making every bite a balance of comfort and indulgence. They’re surprisingly simple to make, which means you don’t need to be a pro baker to whip up a batch. Whether you’re looking for an easy dessert to impress guests, a treat to bring to a potluck, or just something sweet to enjoy with your afternoon coffee, these blondies are guaranteed to hit the spot.
Get the Recipe: Matcha Oreo Blondies

Double Chocolate Pecan Blondies

Double Chocolate Pecan Blondies. Photo credit: xoxoBella.

If you’re craving something sweet but don’t want to fuss with complicated desserts, blondies are always the answer. I especially love these double chocolate pecan blondies because they’re rich, chewy, and just the right amount of indulgent. They come together quickly, taste amazing straight out of the pan, and pair perfectly with coffee, ice cream, or even just a glass of milk. Honestly, they’re the kind of treat that makes you want to cut “just one more piece” every time you walk by the kitchen.
Get the Recipe: Double Chocolate Pecan Blondies

White Chocolate Raspberry Blondies

White chocolate raspberry blondies stacked on a plate. Some blurred white chocolate chips are visible in the background.
White Chocolate Raspberry Blondies. Photo credit: Chocolates and Chai.

White Chocolate Raspberry Blondies are the kind of dessert that feels both comforting and a little fancy at the same time. The chewy, buttery base is loaded with sweet white chocolate, while the tart pops of raspberry keep every bite bright and balanced. Best of all, they come together in just one bowl, so you can have a bakery-worthy treat without the mountain of dishes. Whether you’re making them for a potluck, a cozy family night, or just to satisfy a sweet craving, these blondies are guaranteed to disappear fast.
Get the Recipe: White Chocolate Raspberry Blondies

Baileys Red Velvet Blondies

Bailey's Red Velvet Blondies on a wooden board.
Baileys Red Velvet Blondies. Photo credit: Emily Leary.

These Baileys red velvet blondies are the kind of dessert that makes people stop mid-bite just to say “oh wow.” They’re soft, gooey, and loaded with creamy white chocolate that melts right into the rich red velvet base. On top, a smooth cream cheese frosting adds just the right amount of tang, while the silky dark chocolate Baileys ganache takes the whole thing over the top. Every bite is indulgent without being too heavy, making them the treat you’ll want to bring out when you really want to impress.
Get the Recipe: Baileys Red Velvet Blondies

Applebee's Maple Butter Blondie

Applebee's Maple Butter Blondie. Photo credit: Baking Beauty.

Imagine sinking your teeth into chewy, buttery blondies studded with sweet white chocolate and crunchy walnuts. Just when you think it couldn’t get any better, they’re drizzled with a rich maple brown sugar sauce that takes things completely over the top. It’s indulgent, cozy, and tastes like the kind of dessert you’d linger over at a restaurant, except you can whip it up in your own kitchen. Best of all, it costs just a fraction of what you’d pay dining out, but still delivers that same “wow” factor everyone loves.
Get the Recipe: Applebee's Maple Butter Blondie

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