18 Seafood Suppers That Cook Fast

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Honey Walnut Shrimp

Honey Walnut Shrimp is a delicious dish that combines crispy, golden-brown shrimp with a sweet and creamy sauce that’s absolutely irresistible. Each bite delivers the perfect balance of crunch and flavor, making it a true crowd-pleaser. It’s the kind of meal that feels indulgent yet surprisingly simple to prepare in your own kitchen. Inspired by a popular takeout favorite, this homemade version brings restaurant-quality taste straight to your table. Once you try it, you might never want to order it out again!
Get the Recipe: Honey Walnut Shrimp

Crab and Corn Chowder

This luxuriously creamy soup is a comforting blend of flavors that brings together the natural sweetness of fresh corn and the delicate, briny taste of tender crab meat. Each spoonful offers a smooth, velvety texture balanced with bits of corn for a pleasant bite. The aroma alone will draw you in, promising a hearty and satisfying experience. Once you take your first sip, you’ll find it hard to stop — it’s the kind of soup that keeps you coming back for more.
Get the Recipe: Crab and Corn Chowder

Shrimp Fried Rice

Tender shrimp and fragrant rice come together in this wholesome twist on a classic takeout favorite. Each bite offers a perfect balance of savory seafood flavor and the comforting warmth of seasoned rice, creating a dish that feels both indulgent and nourishing. Made with lighter ingredients, this version keeps all the taste you love while being better for you. The best part? It’s quick and easy to prepare, ready to enjoy in less than 30 minutes—perfect for busy weeknights or effortless weekend dinners.
Get the Recipe: Shrimp Fried Rice

Beer Battered Cod

This beer-battered cod is a mouthwatering dish that delivers the perfect balance of textures and flavors. The outside is beautifully golden and crisp, creating a satisfying crunch with every bite, while the inside remains tender, juicy, and perfectly flaky. It’s surprisingly quick and easy to prepare, making it a great choice for both weeknight dinners and weekend feasts. With its rich, savory taste and light, airy coating, it rivals—and often surpasses—what you’d find at your favorite local fish fry. Once you try it, you’ll want to make it again and again for its comforting, restaurant-quality appeal.
Get the Recipe: Beer Battered Cod

Norwegian Salt Cod Stew (Bacalao)

This hearty Norwegian Salt Cod Stew, known as Bacalao—a name borrowed from the Spanish word for cod—blends the rich flavors of salt-cured fish, olive oil, stewed tomatoes, garlic, shallots, and tender potatoes into one comforting dish. It’s a true reflection of Norway’s seafaring history and its long-standing trade ties with Spain, dating back to the 19th century when salted cod became a culinary bridge between the two cultures. The stew’s deep, savory taste and rustic charm make it a favorite across Norway, often enjoyed during gatherings or cold-weather meals. More than just a recipe, Bacalao is a delicious reminder of Norway’s cultural heritage and enduring love for simple, flavorful seafood traditions.
Get the Recipe: Norwegian Salt Cod Stew (Bacalao)

Seafood Paella Valenciana

Paella is one of Spain’s most cherished culinary treasures, celebrated for its vibrant flavors and comforting heartiness. Among its many regional variations, Paella Valenciana stands out as a true classic, capturing the essence of traditional Spanish cooking. This one-pot version beautifully brings together tender chicken and succulent seafood, creating a symphony of taste and texture in every bite. The golden saffron-infused rice and rich blend of spices make it both aromatic and deeply satisfying. Perfect for family gatherings or festive occasions, it’s a dish that brings people together and offers an authentic taste of Spain’s rich culinary heritage.
Get the Recipe: Seafood Paella Valenciana

Fish on Blackstone

Cooking fish on a Blackstone griddle is a fantastic way to achieve a restaurant-quality meal right at home. The even heat distribution of the griddle ensures that the fish cooks perfectly—tender and flaky on the inside while developing a beautifully crisp, golden crust on the outside. This cooking method not only locks in the natural juices and delicate flavors of the fish but also gives it a delightful texture that’s hard to replicate with other techniques. Whether you’re a seasoned seafood enthusiast or just learning to cook, using a griddle makes the process simple, quick, and incredibly satisfying. It’s a wonderful way to enjoy fresh, flavorful fish with minimal effort and maximum taste.
Get the Recipe: Fish on Blackstone

Lemon Garlic Shrimp Pasta

Lemon Garlic Shrimp Pasta is a delightful and vibrant dish that brings together tender, juicy shrimp with a luscious lemon garlic butter sauce. The combination of bright citrus, aromatic garlic, and fresh parsley creates a perfectly balanced flavor that feels both light and indulgent. This pasta is an ideal choice for any occasion — whether you’re planning a cozy date night, hosting a dinner with friends, or just craving something special on a weeknight. Pair it with a crisp white wine, warm crusty bread, and a refreshing salad to elevate the meal into something truly memorable. Each bite bursts with freshness and richness, making it a dish that’s sure to impress and satisfy.
Get the Recipe: Lemon Garlic Shrimp Pasta

Gumbo

This gumbo recipe is a delicious celebration of classic Cajun flavors, blending tender chicken, smoky Andouille sausage, and fresh seafood into one hearty, soul-warming dish. Each spoonful is infused with a rich, roux-based broth that’s slow-simmered to perfection, creating deep, comforting layers of flavor. Served over a bed of fluffy rice, it captures the true spirit and warmth of New Orleans cooking. Whether you’re gathering family for a weekend meal or treating yourself to a cozy evening at home, this gumbo brings comfort and joy to every bowl. It’s the kind of dish that makes you feel right at home, no matter where you are.
Get the Recipe: Gumbo

Seafood Lasagna

Savor the comforting richness of our seafood lasagna — a dish that brings the ocean’s best right to your plate. Each layer is filled with tender shrimp and sweet, succulent crab, complemented by a luxuriously creamy garlic and white wine sauce. The delicate pasta sheets soak up every bit of flavor, while a generous amount of melted cheese ties everything together in perfect harmony. Every bite offers a delicious balance of creaminess, seafood sweetness, and a touch of indulgence that makes this lasagna unforgettable. It’s a hearty yet elegant twist on a classic favorite, perfect for seafood lovers and comfort food enthusiasts alike.
Get the Recipe: Seafood Lasagna

Lobster Pasta with Creamy Saffron Sauce

Butter Poached Lobster Tails are a decadent yet surprisingly approachable seafood dish that brings a touch of fine dining to your own kitchen. The lobster tails are gently cooked in rich, melted butter, allowing the meat to become incredibly tender and flavorful without any complicated steps. With just a handful of ingredients and less than 30 minutes of your time, you can create a dish that feels indulgent and impressive, perfect for special occasions or simply treating yourself. It’s an elegant recipe that proves you don’t need a culinary degree to make something truly luxurious at home.
Get the Recipe: Lobster Pasta with Creamy Saffron Sauce

Cod Piccata

This vibrant twist on the classic piccata brings the fresh taste of the sea to your plate with tender, flaky cod filets. Each piece is lightly coated in almond flour, creating a delicate, crisp crust that perfectly complements the fish’s mild flavor. Once pan-fried to golden perfection, the cod is finished with a zesty sauce made from lemon juice, briny capers, and sweet shallots. The result is a bright, tangy dish that feels elegant yet easy enough for a weeknight dinner. Best of all, this gluten-free recipe is both wholesome and bursting with fresh, lively flavor.
Get the Recipe: Cod Piccata

Salmon Stir Fry

Treat yourself to a flavorful salmon stir fry packed with an array of colorful, crisp vegetables. This dish is not only visually appealing but also bursting with nutrients, making it a wholesome choice for any meal of the day. Prepared in just one pan, it’s a quick and hassle-free option that’s ready in under 20 minutes—perfect for busy weeknights. You can enjoy it on its own for a light, healthy dinner or serve it over a bed of fluffy rice or tender noodles for a more filling experience. With its rich flavors and simple preparation, this salmon stir fry is an easy way to bring more seafood and freshness to your table.
Get the Recipe: Salmon Stir Fry

Butter Poached Lobster Tails

Butter Poached Lobster Tails are an indulgent yet surprisingly simple seafood dish that brings a touch of elegance to your dinner table. The lobster tails are gently simmered in rich, melted butter, resulting in tender, succulent meat with a melt-in-your-mouth texture. Despite its gourmet appeal, this recipe is easy enough for beginners and requires only a few basic ingredients. In less than 30 minutes, you can create a restaurant-quality meal that feels both luxurious and comforting. It’s the perfect way to treat yourself or impress someone special without the stress of complicated cooking.
Get the Recipe: Butter Poached Lobster Tails

Lemon-Garlic Venetian Risotto with Prawns

This Venetian Risotto with Prawns is a luxurious and flavorful dish that captures the essence of Northern Italy’s rich culinary heritage. Drawing inspiration from the canals of Venice, where seafood reigns supreme, it combines the creamy texture of traditional risotto with the delicate, briny sweetness of fresh prawns. Each bite offers a comforting balance of creaminess and ocean-fresh flavor, making it both elegant and satisfying. Perfect for a cozy dinner or a special occasion, this dish brings the warmth and sophistication of authentic Italian dining straight to your table.
Get the Recipe: Lemon-Garlic Venetian Risotto with Prawns

Air Fryer Catfish Nuggets

Air Fryer Catfish Nuggets are a delicious and fuss-free way to enjoy crispy seafood with all the flavor of traditional fried catfish but without the oily mess. Each tender nugget is coated in a perfectly seasoned cornmeal breading that cooks up beautifully golden and crunchy in just under 15 minutes. This makes them an ideal option for busy weeknights when you want something homemade yet effortless. You can serve them with a variety of dipping sauces, from tangy tartar to spicy remoulade, or even tuck them into a po’boy sandwich for a hearty Southern-style meal that’s sure to impress. Whether for family dinners or casual get-togethers, these catfish nuggets are bound to become a favorite.
Get the Recipe: Air Fryer Catfish Nuggets

Pan-Seared Tuna Steaks

Pan-Seared Tuna Steaks are a delicious and elegant dish that brings restaurant-quality flavor right to your kitchen. The tuna is marinated in a fragrant blend of soy sauce, sesame oil, and aromatic seasonings, giving it a rich umami taste and a perfectly seared crust. Each bite offers a tender, melt-in-your-mouth texture that seafood lovers will truly appreciate. This dish comes together quickly, making it ideal for busy weeknights when you still want something special. Pair it with a light vegetable salad or steamed rice for a wholesome, satisfying meal that feels both fresh and indulgent.
Get the Recipe: Pan-Seared Tuna Steaks

Panko Parmesan Crusted Baked Cod (easy recipe)

Indulge in the comforting flavors of the ocean with this delightful parmesan baked cod. Each tender fillet is coated in a rich blend of parmesan cheese, breadcrumbs, and fragrant herbs, creating a crisp, golden crust that perfectly complements the flaky, moist fish inside. This easy yet elegant dish brings a touch of gourmet flair to your dinner table without requiring hours in the kitchen. Whether you’re preparing a weeknight meal or hosting guests, this baked cod offers a satisfying balance of nutrition and flavor. It’s a wholesome, crowd-pleasing seafood recipe that makes every bite feel like a seaside escape.
Get the Recipe: Panko Parmesan Crusted Baked Cod (easy recipe)