18 Scones That Stay Tender

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Lemon Almond Scones with Lemon Glaze

These irresistibly delicious lemon almond scones are a true treat for your taste buds. Each one is generously topped with crunchy almonds and drizzled with a sweet, tangy lemon glaze that perfectly balances richness and zest. The aroma alone is enough to make your mouth water, and the flavor is even better—bright, buttery, and comforting all at once. They’re the kind of pastry that makes any morning feel special, whether you’re enjoying them with coffee or as an afternoon pick-me-up. You absolutely have to give these delightful scones a try!
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Banana Nutella Scones

These Banana Nutella Scones are the perfect fusion of two beloved classics — the comforting flavor of banana bread and the crumbly, buttery texture of traditional scones. Each bite offers a soft, moist center surrounded by delicately crisp edges, creating the ideal balance of tenderness and flakiness. The generous swirl of rich, creamy Nutella adds a decadent touch that takes these scones to the next level. They’re simple enough to whip up for a cozy morning treat, yet elegant enough to impress at brunch. Whether paired with a cup of coffee or served warm out of the oven, these scones are guaranteed to delight anyone who tries them.
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Eggnog Scones

These eggnog scones are a cozy, festive treat that perfectly captures the warmth and joy of the holiday season. Each bite bursts with rich, creamy eggnog flavor and gentle notes of cinnamon, making them an irresistible addition to any brunch or Christmas breakfast. One of the best things about this recipe is its convenience—you can prepare the scones ahead of time, so there’s no stress when the big morning arrives. Simply warm them up before serving and drizzle with a sweet glaze for that extra touch of holiday magic. They’re the kind of treat that brings comfort, cheer, and a bit of sparkle to your table.
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Mocha Scones

Indulge in the irresistible harmony of flavors with our mocha scones, where the deep richness of coffee meets the velvety sweetness of chocolate. Each bite offers a comforting balance — the bold notes of espresso perfectly complement the smooth, indulgent cocoa for a flavor experience that’s both energizing and satisfying. Soft on the inside and delicately crisp on the outside, these scones are a delightful treat to pair with your morning brew or to enjoy as an afternoon pick-me-up. Whether you’re a coffee lover, a chocolate enthusiast, or both, our mocha scones bring the best of both worlds to your table.
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Maple Walnut Scones

These maple walnut scones are an absolute delight, bursting with comforting flavors that make every bite feel special. The rich, earthy sweetness of maple pairs beautifully with the nutty crunch of toasted walnuts, creating a balance that’s both indulgent and satisfying. Their tender, flaky texture and warm aroma make them perfect for cozy mornings, afternoon treats, or sharing with loved ones over coffee. They’ve quickly become a staple in our kitchen, and we’re confident they’ll earn a permanent place in yours too. Don’t wait—bake a batch of these irresistible scones and enjoy a bakery-quality experience right at home!
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Caramel Toffee Scones

These caramel toffee scones are the ultimate cozy indulgence for fall, perfect for enjoying with a hot cup of coffee on a crisp morning or as a sweet afternoon pick-me-up. Each bite offers the rich, buttery sweetness of toffee and smooth caramel, blending perfectly into the tender, flaky texture of a classic scone. Their warm, comforting flavor captures the essence of the season — think golden leaves, soft sweaters, and the inviting aroma of baked treats fresh from the oven. Whether served at brunch, shared with friends, or savored alone, these scones bring a touch of sweetness and nostalgia to cooler days.
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Blueberry Scones

In just under half an hour, you can whip up these delightful blueberry scones that are perfect for any tea party or cozy afternoon treat. The recipe is simple to follow, making it ideal for both beginner and experienced bakers alike. You can either follow the step-by-step written instructions or watch the accompanying video for extra guidance. With only ten basic ingredients—most of which you likely already have stocked in your pantry—these scones come together effortlessly. The result is a batch of warm, buttery, and lightly sweetened scones bursting with fresh blueberry flavor.
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Raspberry Scones

Raspberry scones are wonderfully soft and tender, offering the perfect balance of sweetness and richness for breakfast or an afternoon snack. Each bite bursts with the tart flavor of fresh raspberries, complemented by a subtly nutty undertone. The addition of whole wheat flour and almonds gives these scones a wholesome texture and depth of flavor that makes them feel both hearty and indulgent. They’re ideal when paired with a cup of tea or coffee, making even an ordinary morning feel a little more special. Warm, fragrant, and slightly crumbly, these scones are comfort food with a sophisticated twist.
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Mandarin Orange Scones

These Mandarin orange scones are bursting with the lively, sun-kissed flavor of freshly picked mandarins, making every bite a delightful balance of sweetness and citrusy zest. Soft and tender on the inside with a delicate golden crust, they bring a bakery-fresh aroma that instantly brightens your kitchen. Perfect for breakfast or an afternoon treat, these scones pair wonderfully with a warm cup of tea or coffee, adding a cheerful twist to your daily routine. Each bite feels like a little burst of sunshine, making mornings something to look forward to.
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Apple Cream Scones

Start your day off right or treat yourself in the afternoon with these buttery and tender Irish Apple Cream Scones. Each bite is filled with the comforting sweetness of apples and the rich, creamy texture that makes scones so irresistible. They’re simple to make, yet taste like something straight from a cozy bakery in the Irish countryside. Whether paired with a warm cup of tea or a splash of coffee, these scones are the perfect homemade indulgence for any time of day.
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Butter Scones

These classic Butter Scones are the ultimate comfort bake—rich, crumbly, and filled with that unmistakable home-baked aroma that makes every bite feel nostalgic. They’re wonderfully simple to prepare and store beautifully in the freezer, making them perfect for both spontaneous cravings and planned gatherings. Enjoy them fresh from the oven with a generous spread of butter or your favorite jam, or serve them as part of an elegant high tea spread for a touch of indulgence. With their decadent texture and buttery flavor, these scones strike the perfect balance between rustic charm and refined delight, turning even an ordinary day into a special occasion.
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Red Velvet Scones

These red velvet scones are a delightful twist on a classic treat, featuring a crisp, golden-brown exterior that gives way to a soft, tender center bursting with rich, chocolatey flavor. Each bite offers a perfect balance of texture and taste, making them as beautiful as they are delicious. Topped with a luscious swirl of smooth vanilla whipped cream, these scones bring a touch of indulgence to your morning routine or evening dessert. Whether you’re starting your day or winding it down, they pair wonderfully with a steaming cup of coffee or a soothing pot of tea. Enjoy them fresh from the oven for an irresistible experience that feels both comforting and luxurious.
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Blackberry Scones

Blackberry Cream Scones are a delightful treat that perfectly balance sweetness and tartness in every bite. These tender, buttery scones are generously filled with juicy, fresh blackberries that burst with flavor as they bake. The creamy texture makes them wonderfully soft on the inside while maintaining a delicate golden crust on the outside. With each bite, you’ll experience a melt-in-your-mouth sensation that pairs beautifully with a cup of tea or coffee, making them ideal for breakfast, brunch, or an afternoon indulgence.
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Stovetop Scones

This scone recipe provides a wonderful alternative for those who don’t have access to an oven or simply prefer a quicker method. Instead of traditional baking, these scones are cooked right on the stovetop, making the process both simple and efficient. The dough comes together easily, and the cooking time is much shorter, so you can enjoy warm, fluffy scones in no time. It’s a perfect solution for busy mornings, spontaneous cravings, or anyone who wants a fresh homemade treat without the hassle of preheating the oven.
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Gluten-Free Pumpkin Scones

These Gluten-Free Pumpkin Scones are the perfect companion for any part of your day—whether you’re starting your morning with breakfast, hosting a cozy weekend brunch, or craving a comforting afternoon pick-me-up. Each scone is soft, tender, and filled with the warm, inviting flavors of pumpkin and aromatic spices that make fall baking so special. Made with simple pantry ingredients and gluten-free flour, these scones are quick to whip up and ready to enjoy in under 30 minutes, making them ideal for busy days or spontaneous baking moments. Pair them with your favorite cup of coffee or tea for an extra touch of warmth and comfort. Whether you’re sharing them with loved ones or savoring one all to yourself, these pumpkin scones are sure to bring a little joy to your table.
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Glazed Cinnamon Scones

This delightful scone recipe combines the comforting sweetness of sugar with a hint of warm spice, creating a treat that feels like a hug in every bite. The scones are tender on the inside and slightly crisp on the outside, making them the perfect companion for a cozy morning or relaxing afternoon tea. A smooth, flavorful glaze drizzled over the top adds just the right amount of sweetness and shine, elevating the simple scone into something truly special. Whether enjoyed fresh out of the oven or paired with a cup of tea, these scones are sure to bring warmth and comfort to your day.
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Sourdough Strawberries & Cream Scones

These Sourdough Strawberry Scones are a warm and comforting breakfast or brunch option that captures the essence of spring and early summer. Each bite is filled with the sweetness of fresh, juicy strawberries, balanced beautifully by the light tang of sourdough discard, which gives the scones a tender, moist texture. A touch of cornmeal adds a delightful crunch that contrasts perfectly with the softness inside. To complete the experience, a simple homemade strawberry glaze drizzles over the top, highlighting the bright, fruity flavors and making every scone look as good as it tastes. These scones are a lovely way to celebrate the season and bring a little homemade charm to your table.
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Cranberry Scones

These homemade cranberry scones are delightfully soft, rich, and full of flavor in every bite. Made with tender dough and dotted with sweet-tart dried cranberries, they strike a perfect balance between buttery richness and subtle sweetness. Each scone is finished with a smooth, decadent chocolate glaze that adds just the right touch of indulgence. Whether enjoyed warm with a cup of coffee in the morning or as a cozy afternoon treat, these scones bring comfort and satisfaction to any moment. They’re a simple yet irresistible way to make your day feel a little more special.
Get the Recipe: Cranberry Scones