17 Slow-Smoked Recipes That Make Your Backyard Smell Like Heaven
Smoked Mustard Dry Rub Ribs
These smoked mustard dry rub ribs are a true crowd-pleaser, bursting with layers of bold, mouthwatering flavor. A simple coating of yellow mustard acts as the perfect binder, helping the homemade dry rub cling to every inch of the meat and infuse it with savory goodness. The ribs are slow-smoked to tender perfection, allowing the rich blend of spices and deep smoky aroma to develop fully. Each bite delivers the perfect balance of tangy, spicy, and smoky notes that make these ribs unforgettable. Whether you're firing up the smoker for a weekend cookout or a backyard gathering, these ribs are sure to impress.
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Smoked Chicken Breast
This easy smoked chicken breast recipe is wonderful for meal prep! Make a batch on the weekend and use it in recipes all week long.
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Smoked Garlic Parmesan Wings
Tired of the usual sticky-sweet wing sauces? Switch things up with these irresistible Smoked Garlic Parmesan Wings, cooked to perfection on a Traeger pellet grill and smoker. These wings come out incredibly crispy on the outside, tender on the inside, and absolutely packed with smoky, garlicky, cheesy flavor in every bite. Best of all, they’re surprisingly simple to make—just season, smoke, and finish with a generous sprinkle of Parmesan. If you're ready to elevate your wing game without the mess, this recipe is a must-try!
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Smoked Pulled Pork
Smoked pulled pork tacos are a mouthwatering way to turn leftovers into something truly special. These flavorful tacos are packed with tender, smoky pulled pork and topped with your favorite fixings, making them a hit for any casual dinner or gathering. Whether you're feeding a crowd or just looking for a creative way to use up leftover smoked pork, this easy recipe has you covered. With just a few simple ingredients, you can whip up a delicious, satisfying meal that everyone will love.
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Memphis Style Smoked Spare Ribs
These ribs strike the ideal balance between tender and firm, just the way professional BBQ judges like them—no overly soft, fall-off-the-bone meat here. Each bite holds together beautifully while still being juicy and flavorful. We’ve crafted a precise temperature timeline to help you cook with confidence, ensuring consistently great results every time. That mouthwatering pink smoke ring? It’s built right into the process, thanks to careful control of heat and timing. Whether you're cooking for a crowd or perfecting your backyard BBQ game, this method delivers the kind of ribs you'll be proud to serve.
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Reverse Seared Smoked Steaks with Smoked Garlic Butter
There’s something truly special about the deep, rich flavor that comes from cooking steaks low and slow in a smoker. The tender meat absorbs all that incredible smoky goodness, creating a steak that’s bursting with mouthwatering flavor in every bite. But the real magic happens when you finish things off with a generous dollop of smoked garlic butter—it melts right in, adding a luxurious, savory punch that takes these steaks to a whole new level. This combination is so irresistible, you’ll be tempted to use that smoky garlic butter on everything from vegetables to bread. These Smoked Reverse-Seared Steaks are an absolute showstopper and sure to impress at your next cookout.
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Smoked Brats
These mouthwatering Smoked Brats are packed with rich, savory flavor and just the right amount of smoky goodness. Each bite delivers juicy, tender sausage with a deep, satisfying taste that’s perfect for backyard cookouts, game day spreads, or an easy weeknight dinner. The slow smoking process brings out the brats’ natural seasonings, giving them an irresistible aroma and bold flavor. Whether you enjoy them on a toasted bun or sliced alongside your favorite sides, these sausages are sure to be a hit with everyone at the table.
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Smoked Turkey Breast with Herb Butter
This Smoked Turkey Breast is incredibly tender and juicy, with each bite bursting with rich, smoky flavor. The outer crust develops a beautiful crispiness as it cooks low and slow, creating a delicious contrast to the moist, succulent meat inside. Ideal for holiday dinners, family gatherings, or any time you want to serve something special, this turkey breast brings both comfort and elegance to the table. The deep, wood-fired flavor makes it a standout centerpiece that guests will remember long after the meal is over. Whether you're hosting a festive celebration or just craving something hearty and flavorful, this dish won’t disappoint.
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Smoked Whole Chicken
This smoked whole chicken is bursting with rich, smoky flavor thanks to a perfectly balanced seasoning blend and a long, slow cook over real wood smoke. The meat stays incredibly juicy and tender, soaking up all that delicious smoky essence as it cooks. Meanwhile, the skin crisps up beautifully, turning golden and slightly crackly for that irresistible texture. It's a mouthwatering combination of bold flavor and comforting homestyle cooking that’s perfect for a weekend feast or backyard gathering.
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Grilled Hawaiian Chicken
This grilled Hawaiian chicken is bursting with bold, tropical flavors that make every bite unforgettable. Juicy chicken breasts are stuffed with savory slices of ham, sweet chunks of fresh pineapple, and gooey, melted smoked cheese for the perfect balance of sweet and salty. It's all finished off with a sticky, sweet teriyaki glaze that caramelizes beautifully on the grill. This mouthwatering dish brings a little island flair to your dinner table and is sure to be a hit with both kids and adults. Whether you're cooking for a summer barbecue or just craving something unique, this stuffed chicken has you covered.
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Smoked Pork Butt
This smoked pork butt is the ultimate comfort food, slow-cooked to perfection on a Traeger Pellet Grill for hours until it’s fall-apart tender. The outside develops a rich, flavorful bark with just the right amount of smoky crunch, while the inside stays juicy and packed with deep, savory flavor. Slice into it, and you’ll find that signature pink smoke ring that’s a sure sign of a good smoke. It’s the kind of dish that’s perfect for feeding a hungry crowd or stocking up on leftovers that taste even better the next day. Get your smoker going and let the mouthwatering aroma fill the air—this is barbecue done right.
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Smoked BBQ Baby Back Ribs
Fire up the grill and bring your appetite—these Smoked BBQ Baby Back Ribs are the ultimate comfort food for any BBQ lover. Slowly smoked to perfection, each rib is fall-off-the-bone tender and infused with deep, rich smoky flavor. They're generously coated in a sweet and tangy barbecue sauce that caramelizes beautifully for that finger-licking finish. Whether you're hosting a summer cookout or just craving something hearty, these ribs are guaranteed to impress your guests and satisfy your cravings.
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Traeger Smoked Pork Loin Roast
This mouthwatering pork loin roast is infused with rich, smoky flavor thanks to the magic of the Traeger grill. Perfect for backyard barbecues or casual family dinners, it offers a savory, tender bite that’s sure to impress anyone who loves a good pork dish. The low-and-slow cooking process lets the meat soak up all that wood-fired goodness, creating a juicy roast with a perfectly caramelized crust. Whether you're an experienced griller or just getting started, this recipe is a satisfying way to enjoy outdoor cooking at its best.
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Smoked Spiced Shrimp with Homemade Saskatchewan Dry Rub
These smoked spiced shrimp are bursting with bold, smoky flavor thanks to a homemade Saskatchewan dry rub that’s both savory and perfectly balanced. Inspired by the popular Traeger blackened Saskatchewan seasoning, this easy copycat version comes together with pantry spices and adds a rich, earthy depth to every bite. The shrimp turn out tender and juicy, with just the right amount of char and spice. Paired with a zesty homemade cocktail sauce, this dish is a flavor-packed appetizer or main course that’s sure to impress at any cookout or casual dinner.
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Smoked Cuban Mojo Pulled Pork
Smoked Cuban mojo pulled pork is bursting with bold, zesty flavors thanks to a vibrant marinade made with garlic, lime juice, sherry, oregano, and marjoram. The combination creates a juicy, tangy, and aromatic pork that’s rich in both taste and tradition. Using a well-marbled cut like pork butt or pork shoulder ensures the meat stays tender and flavorful throughout the smoking process. Whether you're firing up a pellet smoker or a Traeger grill, this recipe transforms a simple cut of meat into a mouthwatering main dish perfect for family gatherings or weekend cookouts. The smoky depth and citrusy brightness make every bite unforgettable.
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Smoked Tri Tip with Santa Maria Seasoning
This tri-tip roast is generously coated in bold and flavorful Santa Maria seasoning, giving it a deliciously savory crust. It's slow-cooked to perfection, allowing the meat to become incredibly tender and juicy with every bite. Once it's reached the ideal temperature, the roast is reverse-seared to lock in flavor and create a beautifully caramelized exterior. This method ensures a perfectly cooked tri-tip that's both succulent and rich in flavor, making it a standout centerpiece for any meal.
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Perfectly Tender Smoked Pork Chops
Smoked pork chops are a flavorful and satisfying meal that’s surprisingly simple to make at home. With their rich, smoky taste and juicy, tender texture, they’re perfect for backyard barbecues or a hearty weeknight dinner. This easy-to-follow recipe will guide you through the steps to smoke pork chops using either a traditional smoker or an electric pellet grill. Whether you’re new to smoking meats or a seasoned pro, you’ll love how these chops turn out every time.
Get the Recipe: Perfectly Tender Smoked Pork Chops