17 Mix-In Blondies From Butterscotch to Biscoff
Banana Blondies
These banana blondies are everything you love about banana pudding, transformed into an easy-to-eat dessert bar. Each bite is soft, chewy, and bursting with sweet banana flavor, all nestled into a buttery vanilla wafer crust that adds the perfect bit of crunch. The texture is rich and fudgy, almost like a cross between a brownie and your favorite banana bread. It's a nostalgic treat that feels homemade and comforting, yet just unique enough to wow at a party or potluck. Whether you're a banana pudding fan or just love a good blondie, these bars are bound to hit the spot.
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Frosted Animal Cookie Blondies Recipe
These frosted animal cookie blondies are a sweet, nostalgic treat that instantly takes you back to childhood. Soft and chewy with rich vanilla flavor, each bite is packed with colorful, crunchy frosted animal cookies—some baked right into the batter, and others sprinkled on top for extra fun and texture. They’re the perfect mix of buttery blondie and playful cookie, making them a hit with both kids and adults alike. Whether you're sharing them at a party or keeping them all to yourself (we won’t judge), these bars are as joyful to look at as they are to eat. Expect smiles all around with this delightful twist on a classic dessert.
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Brown Butter Caramel Blondies
These brown butter caramel blondies are everything you want in a decadent dessert—gooey, rich, and full of bold, layered flavors. Each bite offers a mix of sweet caramel chips, melty chocolate chunks, and the toasty depth of nutty brown butter, all wrapped in a soft, chewy bar with a glossy, crackly top. A subtle hint of espresso brings out the chocolate and adds just enough bitterness to balance the sweetness beautifully. They're the kind of treat that feels both indulgent and comforting, like something you'd bake to impress friends or savor slowly with a cup of coffee. Whether you're sharing or keeping them all to yourself, these blondies are hard to resist.
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Chocolate Chip Blondies
If you're looking for a dessert that satisfies your sweet tooth without the gluten or excess carbs, this recipe is a total game-changer. These blondies are rich, thick, and packed with gooey chocolate in every bite—so good that they’ll likely vanish from the pan before they've even cooled. They're a perfect option for families following a gluten-free lifestyle, offering a treat everyone can enjoy without compromise. Whether you're making them for a weekday indulgence or a special occasion, their irresistible flavor and texture make them a guaranteed crowd-pleaser. While the recipe itself is straightforward and accessible, it’s the taste that will keep you coming back for more.
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Carrot Cake Blondies
Carrot Cake Blondies are a delightful twist on two beloved desserts, blending the cozy, spiced flavor of carrot cake with the dense, chewy texture of a classic blondie. Each bite is filled with warm cinnamon, nutmeg, and the natural sweetness of shredded carrots, all wrapped up in a rich brown sugar base. They're incredibly easy to make and come out perfectly moist, making them a great option for both casual snacking and special occasions. And to top it all off, a generous layer of tangy cream cheese frosting adds the perfect finishing touch, creating a delicious contrast to the sweetness of the bars. Whether you’re a carrot cake fan or just in the mood for something comforting, these blondies are sure to satisfy.
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Lemon Blondies
Lemon blondies are a bright and zesty twist on a classic treat, with a soft, chewy texture and just the right amount of tangy citrus flavor in every bite. They strike a perfect balance between sweet and tart, making them a refreshing dessert choice that doesn’t feel too heavy. These bars are especially ideal for lemon lovers or anyone looking for a lighter, fruit-forward option after a meal. Whether you're baking for a brunch, a picnic, or just craving something sunny and sweet, these blondies bring a little burst of brightness to your day. Plus, they're easy to make and even easier to devour.
Get the Recipe: Lemon Blondies
White Chocolate Raspberry Blondies
White chocolate raspberry blondies are the kind of treat that feels both comforting and just a little bit fancy. With rich, creamy white chocolate and juicy raspberries swirled into every soft, chewy bite, they strike a perfect balance between sweet and tart. Best of all, they come together in one bowl, making the baking process incredibly simple and the cleanup refreshingly minimal. Whether you’re bringing them to a gathering or just whipping up something sweet for yourself, these blondies always hit the spot. They’re easy enough for a casual afternoon bake but indulgent enough to serve at a special occasion.
Get the Recipe: White Chocolate Raspberry Blondies
Speculoos White Chocolate Blondies
Ever find yourself wanting something indulgent and satisfying, but you're just not in the mood for the usual brownies or cookies? These blondies are a delightful twist that hits all the right notes—rich, chewy, and packed with flavor. The warm, spiced notes of Speculoos cookie butter melt beautifully into the batter, creating a cozy depth that pairs perfectly with pockets of creamy white chocolate. Each bite is soft and fudgy, with just the right balance of sweetness that keeps you coming back for more. Whether you're treating yourself or sharing with friends, these bars are a comforting, crowd-pleasing dessert that feels both familiar and a little unexpected.
Get the Recipe: Speculoos White Chocolate Blondies
Funfetti Blondies
Whether you're throwing a birthday bash, celebrating a milestone, or just treating yourself on an ordinary afternoon, these Funfetti Blondies are a sweet and cheerful way to brighten the moment. They’re soft, chewy, and packed with colorful sprinkles that add a festive pop to every bite—like a party wrapped up in dessert form. Their buttery vanilla flavor and satisfying texture make them irresistible for both kids and adults alike. Best of all, they come together with ease, so you can whip up a batch anytime the craving strikes or when you need a no-fuss treat that’s sure to make people smile. No matter the occasion, these blondies are a guaranteed mood booster.
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Easy Apple Cider Blondies Recipe
Apple cider blondies are a cozy and comforting take on a classic dessert bar, bringing all the best flavors of fall into one easy-to-make treat. They’re the perfect way to use up leftover apple cider, blending it with chewy oats and warm spices like cinnamon and nutmeg to create a bar that tastes like a bite of autumn. Each square has a soft, buttery texture with just the right amount of sweetness and spice, making them hard to resist. Whether you're baking for a weekend gathering or just want something special with your afternoon coffee, these blondies feel like a homemade hug. They're simple to whip up but full of flavor, making them a go-to recipe when you want something seasonal and satisfying.
Get the Recipe: Easy Apple Cider Blondies Recipe
Salted Caramel Pretzel Blondies
These Salted Caramel Pretzel Blondies are the kind of dessert that hits all the right notes—rich, chewy, sweet, and just the right amount of salty. Each bite is loaded with gooey swirls of caramel and crunchy bits of pretzel, creating a texture that’s both satisfying and indulgent. Baked to a soft golden finish, they’re perfect for serving warm straight from the oven. Add a scoop of creamy vanilla ice cream or a drizzle of extra salted caramel sauce to take things to the next level. Whether you're sharing with friends or sneaking one for yourself, these blondies are pure comfort in dessert form.
Get the Recipe: Salted Caramel Pretzel Blondies
Cinnamon Sugar Blondies
If you’ve ever craved a cinnamon roll but didn’t want to deal with all the kneading, rising, and waiting, these cinnamon sugar blondies are the answer. They’re soft, gooey, and chewy with just the right balance of sweetness, and every bite is swirled with that warm, cozy cinnamon sugar flavor we all love. A generous drizzle of cream cheese icing on top takes them over the edge, giving you all the richness of a classic cinnamon roll without the fuss. They come together quickly with simple ingredients, making them perfect for an easy brunch, afternoon treat, or late-night indulgence. Whether you’re baking for guests or just for yourself, these blondies are sure to hit the spot.
Get the Recipe: Cinnamon Sugar Blondies
Cherry Blondies With Almonds
These chewy, sweet cherry blondies are the kind of treat that feels like summer in every bite. They’re loaded with juicy cherries—fresh if you’ve got them, but frozen works just as well—so you can enjoy them any time of year. A hint of almond adds just the right amount of crunch and nuttiness, perfectly complementing the rich flavor of brown sugar that gives these bars their irresistible caramel notes. Best of all, they’re incredibly easy to make and don’t require any cocoa, making them a great alternative for those who prefer their desserts on the fruity, buttery side. Whether you're baking for a picnic, a party, or just to satisfy a serious sweet craving, these blondies are sure to hit the spot.
Get the Recipe: Cherry Blondies With Almonds
Matcha Oreo Blondies
These Matcha Oreo blondies are everything you love about classic blondies—rich, chewy, and decadently buttery—with a unique twist that makes them truly unforgettable. The earthy, slightly bitter notes of matcha powder pair beautifully with the sweet crunch of Oreo cookies, creating a bold and balanced flavor combination that keeps you coming back for more. Each bite offers a satisfying contrast between the soft, fudgy center and the crunchy cookie bits throughout. Best of all, they’re incredibly easy to make, so whether you’re baking for a party, a cozy night in, or just because, they come together without much fuss. It’s a dessert that feels both comforting and just a little bit fancy.
Get the Recipe: Matcha Oreo Blondies
Double Chocolate Pecan Blondies
If you’re in the mood for a simple yet indulgent dessert, these double chocolate pecan blondies are hard to beat. I love how the rich, buttery base is packed with sweet chocolate and crunchy pecans—it’s the kind of treat that hits the spot every time. What’s great about blondie bars is how versatile they are; they taste amazing on their own, but also pair beautifully with a scoop of ice cream or a hot cup of coffee. They’re quick to throw together, making them perfect for a last-minute dessert or a cozy weekend bake. Whether you're baking for friends or just treating yourself, these bars are always a win.
Get the Recipe: Double Chocolate Pecan Blondies
Baileys Red Velvet Blondies
These incredibly soft and gooey Baileys red velvet blondies are the kind of dessert that feels like a warm hug in every bite. Loaded with creamy white chocolate chunks, they offer just the right amount of sweetness without being overpowering. A generous layer of tangy cream cheese frosting adds a velvety richness, while a silky dark chocolate Baileys ganache drizzled on top takes the indulgence to a whole new level. Each square is a decadent blend of flavor and texture—soft, sweet, slightly boozy, and totally unforgettable. Whether you're sharing them or keeping them all to yourself, these blondies are sure to leave a lasting impression.
Get the Recipe: Baileys Red Velvet Blondies
Biscoff Blondies
These Biscoff blondies are the kind of treat that feels like a warm hug in dessert form—easy to make, but packed with rich flavor and irresistible texture. Made in just one bowl, they come out thick, chewy, and full of that signature cookie butter taste, with cozy hints of caramel and spice in every bite. Crushed Lotus Biscoff cookies on top add the perfect bit of crunch to contrast the soft, gooey center. Whether you’re baking for a party, a cozy night in, or just need a little pick-me-up, these blondies are sure to hit the spot. Best of all, they’re simple enough to whip up anytime the craving strikes.
Get the Recipe: Biscoff Blondies
