12 Macarons Better Than a Trip to Paris
Classic Vanilla Macarons
Classic vanilla macarons are delicate French confections featuring crisp almond meringue shells filled with a luscious vanilla buttercream.aturally gluten- and grain-free, these elegant treats are perfect for special occasions or as an everyday indulgence.ith a few simple tips and tricks, you'll be making these like a pro!
Get the Recipe: Classic Vanilla Macarons
Guinness Macarons
These Guinness macarons feature delicate chocolate shells paired with a rich, Guinness-infused chocolate buttercream, offering a delightful boozy twist. Perfect for St. Patrick's Day or any celebration, these treats combine the classic French confection with the robust flavor of stout beer. The recipe provides detailed instructions on crafting chocolate macaron shells and preparing the Guinness-infused buttercream filling, ensuring a harmonious blend of flavors and textures.
Get the Recipe: Guinness Macarons
Strawberry Macarons
This Strawberry Macarons recipe features a stable and delicious ganache made with Valrhona Strawberry Inspiration Chocolate, eliminating the need for food coloring. The ganache pairs perfectly with macaron shells and is ideal for freezing. The recipe includes detailed instructions for preparing the macaron shells using the French meringue method, as well as steps for making the strawberry ganache using strawberry puree, white chocolate, glucose syrup, unsalted butter, and lemon juice.
Get the Recipe: Strawberry Macarons
Cookies and Cream Macaron Bats
These Cookies and Cream Macaron Bats are an adorable and delicious treat, perfect for Halloween festivities. Traditional macaron shells are dyed black and filled with a cookies and cream cream cheese frosting. To create the bat appearance, chocolate sandwich cookies are separated, the cream filling is removed, and each cookie half is used as wings. Candy googly eyes are added to complete the look.
Get the Recipe: Cookies and Cream Macaron Bats
Salted Caramel Macarons
This recipe guides you through creating salted caramel macarons, featuring a luscious caramel filling nestled between delicate French macaron shells. The method is adapted from "Teatime in Paris: A Walk Through Easy French Pâtisserie Recipes" (2015). The recipe offers variations, including infusing the caramel with jasmine tea for a unique flavor twist. It also provides tips on avoiding common macaron-making mistakes, such as the importance of precise measurements and the use of quality ingredients.
Get the Recipe: Salted Caramel Macarons
Raspberry Macarons with White Chocolate Ganache and Rose
A delicate and flavorful raspberry macaron filling made with fresh raspberries, white chocolate ganache, and a hint of rose. This quick and vibrant recipe creates a perfect balance of fruity and floral notes, making 35 macarons.
Get the Recipe: Raspberry Macarons with White Chocolate Ganache and Rose
Lavender Macarons
Lavender macarons are delicate French confections featuring almond flour-based shells infused with lavender essence, achieved by incorporating finely ground lavender buds into the batter. These light purple cookies are filled with a sweet and creamy mixture of butter, powdered sugar, honey, and heavy whipping cream, creating a harmonious blend of floral and sweet flavors. The result is a visually stunning and uniquely flavored treat that delights both the eyes and the palate.
Get the Recipe: Lavender Macarons
Earl Grey Macarons
These Earl Grey Macarons feature delicate almond-based shells paired with a luscious, creamy Earl Grey tea-infused buttercream. They're an elegant treat, perfect for brunch, afternoon tea, or any special occasion.
Get the Recipe: Earl Grey Macarons
Peppermint Chocolate Macarons (Christmas Macarons)
These festive Christmas macarons feature delicate almond-based shells infused with peppermint extract and tinted with red gel food coloring. They are filled with a rich peppermint chocolate buttercream and adorned with crushed candy cane pieces, making them a delightful addition to your holiday dessert table. With careful attention to detail and precise measurements, you can create these elegant treats that rival those from high-end bakeries.
Get the Recipe: Peppermint Chocolate Macarons (Christmas Macarons)
Chocolate Macarons
Chocolate macarons are delicate, meringue-based confections made from fine almond flour and cocoa powder, resulting in smooth, crisp shells with a chewy interior. These elegant treats are typically filled with rich chocolate ganache, creating a harmonious blend of textures and deep chocolate flavor. Perfect for special occasions or as a luxurious indulgence, mastering chocolate macarons at home allows for customization and a sense of accomplishment.
Get the Recipe: Chocolate Macarons
Golden Pumpkin Spice Macarons
These Pumpkin Spice Macarons feature delicate almond-based shells infused with warm pumpkin pie spices, filled with a creamy pumpkin spice buttercream. The macaron shells are crafted from a blend of almond flour, powdered sugar, and pumpkin pie spice, providing a subtle spiced flavor. The filling combines butter, powdered sugar, and pumpkin pie spice to create a rich and flavorful buttercream. These macarons capture the essence of fall in a delightful, bite-sized treat.
Get the Recipe: Golden Pumpkin Spice Macarons
Coffee Macarons
These coffee macarons feature coffee-infused shells paired with a creamy white chocolate coffee ganache, resulting in a rich and aromatic treat. The crisp exterior and chewy interior offer a delightful texture, making them an elegant choice for special occasions or as a thoughtful gift. The combination of robust coffee flavor and smooth sweetness creates a harmonious balance in every bite.
Get the Recipe: Coffee Macarons
