Smores Dip

Smores Dip: Gooey marshmallow and smooth milk chocolate make this Smores dip taste just like the Smores you remember.
Smores Dip

Growing up I was that weird kid. You know the one. I had to go inside and microwave my hot dog or marshmallow instead of roasting it to a crisp over the camp fire.

Have you ever made a Smore in the microwave? When you place the second graham cracker on top, the filling often oozes out onto the plate. I always try my best to scoop this up with my graham crackers. I’m not about to let chocolate go to waste!

Smores Dip

This gave me the idea to make a Smores Dip. As we welcome Fall tomorrow, let’s enjoy one last taste of summer!

5.0 from 2 reviews
Smores Dip
  • 1 Cup Milk Chocolate Chips
  • 8 Large Marshmallows
  • Broken Graham Crackers For Dipping
  1. Preheat the oven to 450 degrees F.
  2. Add chocolate chips to an oven safe cast iron skillet. Cut the marshmallows in half. (I've found the easiest way to do this is using greased kitchen shears but your fingers will work too!). Place on top of chocolate chips.
  3. Bake for 7-9 minutes or until the marshmallows are golden brown.
  4. Serve with graham crackers for dipping.

Other dipping ideas for your Smores Dip:
Sliced Apples
Pound Cake Cubes
Short bread cookies


You may also enjoy:

Smores Cookie Bars
No Bake Smores Cake

Decadent Dessert Dips from Blogger Friends:
Cannoli Dip via Cooking Classy
Peanut Butter Football Dip via Crazy For Crust
Cherry Chocolate Chip Dip via Inside Bru Crew Life
Peanut Butter Cookie Dough Dip via Lauren’s Latest
Cinnamon Toffee Cheesecake Dip via Sally’s Baking Addiction


What do you think of this Smores Dip?


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  1. what a fun recipe idea
    The Food Hunter recently posted…Eating Whole Foods: Penne With Fresh Tomatoes & Artichoke HeartsMy Profile

  2. Now that is a dip I would love to try! Delicious!

  3. This could not be an easier to make and it looks AMAZING!!!
    Betsy @ Desserts Required recently posted…Nana’s Butter CookiesMy Profile

  4. Would this also work in a glass pan? Or would that end up burning the chocolate? I really want to try this, but i have no cast iron.

    • Hey Megan,

      Yes I feel like a glass pan would be fine as long as it’s oven safe and tall enough so it doesn’t bubble over! 🙂

  5. This looks absolutely delicious! Can’t wait to try it!

  6. S’mores. . .DIPPPPP?? I have no words to say other than thank you! I’m going to hate you for a bit when my jeans get tight, but for now this is just what i need to make!

    I would love it if you would share this at my weekly linky party : )

  7. Thanks for joining Delicious Dishes Recipe Party again this week!