Pumpkin Sheet Cake With Cream Cheese Frosting

Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!

Pumpkin Sheet Cake with Cream Cheese Frosting

Where are my basic Baking Beauties at?! Don’t want to spend hours on a single cake?

  1. Cardigan: Check
  2. Boots: Check
  3. Coat for your dog: Double check (Come on now, do you expect him to wear the same one every day of the week. Surely not.)
  4. Sparkly fall decor: Checkmate
  5. Pumpkin flavored everythaaaang! Here you go! 😀

If you’re craving a homemade pumpkin dessert, but don’t want to spend a ton of time in the kitchen this is the one for you! This Pumpkin Sheet Cake with Cream Cheese Frosting is nearly foolproof. Mix, dump, and bake!

5.0 from 2 reviews
Pumpkin Sheet Cake With Cream Cheese Frosting
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16 Slices
 
Pumpkin Sheet Cake With Cream Cheese Frosting: A melt in your mouth pumpkin cake topped with a sweet cream cheese frosting. Dump and bake, the easiest Thanksgiving around!
Ingredients
  • For the Pumpkin Sheet Cake
  • 4 Eggs
  • 1⅔ Cup White Sugar
  • 1 Cup Vegetable Oil
  • 15 oz Can Pumpkin Puree
  • 2 Cups Flour
  • 2 Teaspoons Cinnamon
  • 2 Teaspoons Baking Powder
  • 1 Teaspoon Baking Soda
  • 1 Teaspoon Salt
  • For the Cream Cheese Frosting
  • 8 Ounces Cream Cheese Softened
  • ½ Cup Butter, Softened
  • 2 Teaspoons Vanilla
  • 5-6 Cups Powdered Sugar
Instructions
  1. Preheat oven to 350 F.
  2. In a large bowl beat oil, sugar, eggs, and pumpkin until well combined.
  3. Stir in cinnamon, baking powder, baking soda, and salt. Add flour a little at a time until just combined.
  4. Pour into an un-greased 9x13 baking pan.
  5. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  6. Cool completely.
  7. For the Cream Cheese Frosting
  8. Beat cheese cheese, butter, and vanilla until well combined.
  9. Add powdered sugar a little at a time until just combined.
  10. Spread frosting over cake, and refrigerate until ready to enjoy.

Pumpkin Sheet Cake Tips:

  1. Spread frosting with a spatula for a super smooth finish.
  2. Make the cake extra decadent by topping the frosting with some nuts. Pecans would be divine!

 

Pumpkin Sheet Cake with Cream Cheese Frosting

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Pumpkin Treats From Blogs I Heart:

Pumpkin Brookies via Crazy For Crust

Pumpkin Tiramisu Cake via Life Love Sugar

Caramel Pumpkin Blondies via Mom on Timeout

 

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Comments

  1. I’m set on everything except the dog coat from the checklist :) This cake looks so tasty!
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  2. I really enjoyed reading your post. I thought your post was beautifully written. Many thanks for sharing!