Pumpkin Pasties

Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.

 

Pumpkin Pasties

Anything from the trolly dear?

 


Pumpkin Pasties

If you’re a Harry Potter fan like me changes are you’ve spent hours, days, or weeks dreaming about living in the wizarding world.

What would you do first? My top 3:

  1. READ: Even the textbooks sound fascinating.
  2. Have my (liberated, and very well paid) house elf clean my home.
  3. Visit Honeydukes, and eat one of everything because sweets duh!

 

Pumpkin Pasties

Let’s drown our sorrows in the fact that house elves don’t exist in these tasty pumpkin pasties.  Sweet and spicy pumpkin filling inside a flaky pie crust. To make them even more decadent top them off with a spiced glaze.

Perfect for Thanksgiving dessert, or just munching on while reading a good book!

Pumpkin Pasties Recipe

5.0 from 1 reviews
Pumpkin Pasties
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 16
 
Pumpkin Pasties: Sweet and spicy pumpkin filling inside a flaky crust. This Harry Potter inspired treat puts pumpkin pie into the palm of your hand.
Ingredients
  • For the Dough
  • 2½ Cups All Purpose Flour
  • ½ Teaspoon Salt
  • 1. Cup Butter, Diced
  • ½ Cup Ice Water
  • 1 Egg, Beaten With 2 Teaspoons Water
  • Coarse Sugar, For Dusting
  • For The Pumpkin Pasties Filling
  • 1 Cup Pumpkin Puree
  • ½ Cup Brown Sugar, Packed
  • 2 Tablespoons White Sugar
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Cinnamon
  • ¼ Teaspoon Nutmeg
  • ¼ Teaspoon Cloves
  • ¼ Teaspoon Ground Ginger
  • For the Glaze
  • ½ Cup Powder Sugar
  • 1 Tablespoon Whole Milk
  • 1 Teaspoon Vanilla Extract
  • ⅛ Teaspoon Cinnamon
  • ⅛ Teapoon Nutmeg
  • ⅛ Teaspoon Ginger
  • ⅛ Teaspoon Cloves
Instructions
  1. For the Pie Dough
  2. In a large bowl combine flour and salt. Cut butter in using a pastry cutter, or 2 forks. Mixture should resemble coarse crumbs.
  3. Add water one tablespoon at a time.
  4. Form into 2 dough balls, and refrigerate for at least 1 hour.
  5. For the Pumpkin Pasties Filling
  6. Preheat oven to 400 degrees F.
  7. In a medium bowl, combine all filling ingredients. Whisk until smooth.
  8. Line baking sheets with parchment paper. Roll out dough on a floured surface until it is ~1/8 inch thick.
  9. Use a 5-6 inch bowl to cut out dough circles.
  10. Place 2 tablespoons of pumpkin filling into the center of each circle. Moisten edges with water. Fold dough, and use a fork to crimp the edges.
  11. Cut 3-4 slits in the top of each pie, and brush with egg mixture. Sprinkle with coarse sugar.
  12. Bake for 25-30 minutes or until golden brown. Cool completely.
  13. For the Pumpkin Pasties Glaze
  14. In a small bowl, combine all ingredients and whisk until smooth. Drizzle over pasties.

 

Pumpkin Pasties adapted via Chew Out Loud

Serve with:

Cinnamon Coffee (hot or cold)

Craving more?

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Pie Recipes From Blogs I Heart:

No Bake Pina Colada Pie via Mom on Timeout

Strawberry Chocolate Pie via A Treats Affair

Brown Sugar Pie via Buns in My Oven

What do you think of these pumpkin pasties? What other Harry Potter food item would you like to try?

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Comments

  1. These would be perfect for my lunch at work. (And maybe my breakfast). =o)
    Erin @ Making Memories recently posted…Chocolate Peanut Butter Spider CookiesMy Profile

  2. I’ve always wanted to try a pumpkin pastie! They always sounded so yummy in the books!
    Miranda recently posted…Halloween CakeMy Profile