Peach Crumble

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Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.

 Peach Crumble

 


Where my crumb peeps at? I see you picking it off of coffee cakes and scraping it off of dutch apple pie. -high 5- Right there with ya!

The crumb topping is the best part of any crumb dessert. That’s why I made sure this peach crumble’s crumb topping  is mile high and super crunchy!

Peaches are reaching the end of their peak season.I used  my favorite famous Chambersburg Peaches from my home state of PA in this peach crumble recipe. However, any fresh peaches will work fine in this recipe.

If you’re seeing this post in the off season you can probably even substitute canned or frozen peaches.

 

 

 

Peach Crumble

 

Peach Crumble
Author: 
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Peach Crumble: Sweet and juicy peaches with a mile high crump topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.
Ingredients
  • 4-6 Large Fresh Peaches
  • 1 Cup All Purpose Flour
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar, Packed
  • ¼ Teaspoon Salt
  • ½ Teaspoon Ground Cinnamon
  • ½ Cup Butter, Softened
Instructions
  1. Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
  2. Peel and slice peaches. Layer in prepared pan.
  3. In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
  4. Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
  5. Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.

Peach Crumble Recipe

Adapted via Freda via  Just a Pinch 

Peach Crumble

 

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Peach Recipes from Blogs I Heart:

Fresh Peach Pie via Grandbaby Cakes

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Peach Cobbler Cupcakes via Life, Love, Sugar