From October 15 until December 12 you can vote for your favorite chef in the Master Holiday Chef Challenge.
It features chefs from across the country cooking up locally inspired holiday meals featuring
Alouette Cheese, Chavrie Fresh Goat Cheese ,and Ile de France Cheese.
Each vote will also enter you into a drawing for awesome prizes like a Kitchen Aid Mixer, and a trip to the winning chef’s restaurant!
This is a great way to get some Holiday cooking inspiration with the possibility to win some great presents as well.
Please take a moment to learn a little more about the contests sponsors.
The Alouette® brand has grown over the years, extending its unique line of cheeses to include a wide variety of Alouette® Spreadable Cheese flavors as well as other specialty cheese products, such as the award-winning Alouette® Baby Brie. Today, Alouette® is a leading brand in the Specialty Cheese Category in the UnitedStates and is the #1 brand of Premium Spreadable Cheese.
The Chavrie® brand is one of America’s first fresh goat cheeses. Introduced to the United States in 1989, Chavrie all natural fresh goat cheese is based on a classic French recipe and is created from the milk of local Amish farmers in the lush farmlands of Lancaster County, Pennsylvania.
Today, Chavrie offers a variety of fresh, gluten-free and Kosher-certified goat cheeses including two Pyramid flavors: Original and Caramelized Onion and three Logflavors: Original, Sundried Tomato and Cranberry.
About Ile de France
First Brie ever imported to the US in 1936 aboard the Ile de France ocean liner, Ile de France Brie remains nowadays a top seller in the United States. Today, Ile de France is importing in the US, French Classic soft specialties to Foodies craving for superior recipes, including a Brie made with “the cream of the day”, we make our cream from freshly collected milk and add it to cheese making the very same day; a Camembert from Normandy, a region renowned for its soil and lush pastures, yielding milk of exceptional richness which lends to ourcheese all the flavors of a traditional French Camembert; an all natural fresh Chèvre from grass-fed goats bringing richer flavors; and a Roquefort PDO aged in natural caves for up to 5 months, delivering a unique creaminess and offers a rich & bold flavor.
Finally, Master Chef has been kind enough to grant a lucky Baking Beauty reader a coupon for all of the above brands. Be sure to come back and vote everyday to enter!
Disclaimer: This post is brought to you by Master Chef. All opinions are my own.