From October 15 until December 12 you can vote for your favorite chef in the Master Holiday Chef Challenge.
It features chefs from across the country cooking up locally inspired holiday meals featuring
Alouette Cheese, Chavrie Fresh Goat Cheese ,and Ile de France Cheese.
Each vote will also enter you into a drawing for awesome prizes like a Kitchen Aid Mixer, and a trip to the winning chef’s restaurant!
This is a great way to get some Holiday cooking inspiration with the possibility to win some great presents as well.
Please take a moment to learn a little more about the contests sponsors.
About Alouette
The Alouette® brand has grown over the years, extending its unique line of cheeses to include a wide variety of Alouette® Spreadable Cheese flavors as well as other specialty cheese products, such as the award-winning Alouette® Baby Brie. Today, Alouette® is a leading brand in the Specialty Cheese Category in the UnitedStates and is the #1 brand of Premium Spreadable Cheese.
About Chavrie
The Chavrie® brand is one of America’s first fresh goat cheeses. Introduced to the United States in 1989, Chavrie all natural fresh goat cheese is based on a classic French recipe and is created from the milk of local Amish farmers in the lush farmlands of Lancaster County, Pennsylvania.
Today, Chavrie offers a variety of fresh, gluten-free and Kosher-certified goat cheeses including two Pyramid flavors: Original and Caramelized Onion and three Logflavors: Original, Sundried Tomato and Cranberry.
About Ile de France
First Brie ever imported to the US in 1936 aboard the Ile de France ocean liner, Ile de France Brie remains nowadays a top seller in the United States. Today, Ile de France is importing in the US, French Classic soft specialties to Foodies craving for superior recipes, including a Brie made with “the cream of the day”, we make our cream from freshly collected milk and add it to cheese making the very same day; a Camembert from Normandy, a region renowned for its soil and lush pastures, yielding milk of exceptional richness which lends to ourcheese all the flavors of a traditional French Camembert; an all natural fresh Chèvre from grass-fed goats bringing richer flavors; and a Roquefort PDO aged in natural caves for up to 5 months, delivering a unique creaminess and offers a rich & bold flavor.
Finally, Master Chef has been kind enough to grant a lucky Baking Beauty reader a coupon for all of the above brands. Be sure to come back and vote everyday to enter!
Disclaimer: This post is brought to you by Master Chef. All opinions are my own.
3 Days Left 
3 cheese Mac n cheese n calf apple crisp
I have so many recipes pinned to try. Trying to expand our taste buds with new and different things
I would love to try 3 Cheese Mac ‘n’ Cheese
Goat Cheese Biscuits with Sausage, Mushroom & Sage Gravy.
Great giveaway thanku for hosting x
I would love to try the Chavrie® Fresh Goat Cheese Sorbet with Honey Caramel Roasted Pumpkin Sauce and a Honey Wafer
I would like to try the bacon stuffed turkey breast
I would love to try Chef Kevin La Civita’s Creamy Polenta with Ile de France® Roquefort.
I would like to try the Local Bing Cherries & Ile de France® Camembert Empanadas with Hazelnut Chocolate Ganache and Fresh Basil
whole roasted tenderloin of beef
Three Cheese Truffled Mac and Cheese
ENTRÉE
Whole Roasted Tenderloin of Beef. This recipe sounds awesome.
I’d like to try the Local Bing Cherries & Ile de France Camembert Empanadas with Hazelnut Chocolate Ganache and Fresh Basil recipe.
I’d like to try the Hot Capicola Rolls recipe
We LOVE cheese in this house. We eat a lot of it. Cheese just makes so many things better. I would love to try this lamb recipe; http://www.masterholidaychef.com/recipes/search/?chef=&meal=Entr%C3%A9e&cheese=&sort=name&submit=submit
The rosemary citrus crusted lamb rack
Definately Grilled Colorado rack of lamb.
Spinach Stuffed Artichokes with Ile de France® Chèvre looks heavenly…
eggplant tacos
eggplant taco…
I would like to try Fresh Goat Cheesecake.
i’ like to try the recipe for California Crisp Apple, Golden Raisin Compote Chavrie® Streusel, Ile de France® Chèvre Ice Cream
apple and brie beggers purse
Hot Creamy Crab Dip with Alouette® Vegetable Spread
I’d like to try Eggplant Taco with Red Fresno Chile Hummus, Tzatziki and Alouette Feta Crumbles
Camembert sweet corn soup sounds amazing!
creamy crab dip, yummy!
I’d like to try the Apple, Bacon & Cheddar Crumble…drool
The goat cheesecake.
Would love to try the: Buttermilk Panna Cotta with Rose Water and Cranberry Sauce recipe!
Devils on horseback
I’d like to try the Whole Roasted Tenderloin of Beef
I would like to try the Alouette® Crème Fraîche Ice Cream with Rose Honey recipe.
Fresh Goat Cheesecake with Fresh Cranberries and Mint. Thanks for the giveaway.
I want to try the Rosemary Alouette® Baby Brie Crème Brûlée recipe
Apple & Brie Beggar’s Purse
Apple, Bacon & Cheddar Crumble would be my recipe of choice!
Creamy Polenta with Ile de France® Roquefort
I would like to try Fresh Goat Cheesecake.
Hot Creamy Crab Dip with Alouette® Vegetable Spread
id love the Eggplant Taco with Red Fresno Chile Hummus, Tzatziki and Alouette® Feta Crumbles
devils on horseback
I like the fresh goat cheesecake
Candied Shallot Yam Casserole with Alouette® Blue Cheese Crumbles