Homemade Cookie Monster Ice Cream

Creamy (no churn!) vanilla ice cream loaded with 2 different kinds of cookies. A cookie lover’s dream come true!

Cookie Monster Ice Creamhttp://www.bakingbeauty.net/wp-content/uploads/2015/05/cookie-monster-ice-cream-collage.jpg

I don’t want to sound like an old fogey, but Sesame Street these days is just ridiculous.

Apparently Cookie Monster eats vegetables and says that cookies are a “sometimes” food?!?! WHAT?!


Pfffttt. If you’re like me and believe cookies are one of the main food groups, then this ice cream is for you!

It’s loaded with 2 different kinds of cookies and I mean loaded! No 1-2 cookie pieces per bowl on this blog uh-uh!

One thing to note here is the use of store bought chocolate chip cookies. I adore store bought sweets as much as the next guy (okay probably even more, looking at you store bought cupcakes!).  However, packaged chocolate chip cookies are not my favorite. However,  they work really well here because their crunchy texture stands up to the ice cream.You may be able to substitute a very crunchy homemade one instead.

If you’re looking for a recipe I’m afraid I can’t help you because I’m a soft and chewy girl through and through!

 

4.5 from 2 reviews
Homemade Cookie Monster Ice Cream
Author: 
Recipe type: Dessert
Prep time: 
Total time: 
 
Creamy (no churn!) vanilla ice cream stuffed full of 2 different kinds of cookies! A cookie lover's dream come true!
Ingredients
  • 2 Cup Heavy Whipping Cream
  • 1 14 oz Can Sweetened Condensed Milk
  • 2 Tablespoons of Vanilla Extract
  • ½-1 Teaspoon Blue Food Coloring
  • 20 Chocolate Sandwich Cookies (like Oreos), Roughly Chopped
  • 15 Chocolate Chip Cookies (Store bought is preferred here because of their harder texture), Roughly Chopped
Instructions
  1. Whip heavy cream, vanilla, and food coloring together until stiff peaks form. If you're like me and don't have a mixer all you need is a VERY cold bowl/whisk and some upper arm strength!
  2. Stir in sweetened condensed milk until well blended. Add additional food coloring to reach your desired shade of blue.
  3. Fold in chopped cookies sprinkling extra on top if desired.
  4. Freeze for ~6 hours.
  5. Place in freezer for at least 5 hours.

 

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Comments

  1. Hmmmm, I was guilty of giving my grand babies a bite of our last night’s homemade oreo cookie ice cream before school this morning! What does cookie monster know?? Looks like a dessert the little ones will love!
    Renee recently posted…Auntie’s Mac & CheeseMy Profile

  2. Krystle my birthday is less than a month away….just saying
    Arman @ thebigmansworld recently posted…Vegan Recipes to Impress a Carnivore Part 2My Profile

  3. Cookies are not just sometimes food because it is always a food. I also love chocolate cookies and I love that you decided to used store bought cookies to give out a crunchy texture for this ice cream. And by the way, I love the color!

  4. How much cookie monster ice cream does the recipe make?

  5. I adore this awesome cookie monster ice cream. The best part of eating a cookie is the chunky crunch of the cookie along with the chocolate chip simply melting in your mouth. And ice cream along with it makes it paradise. Gosh! I can’t wait to gorge on these delicious goodies. Surely my taste buds are going in for a ride.

  6. This just made my life! When I was pregnant with my first we lived near an ice cream shop that made this, and it was my faaaavvorite. I miss it!
    Morgan @ Morgan Manages Mommyhood recently posted…How User-Friendly is Your Site + a Free PrintableMy Profile

  7. Thanks for joining Delicious Dishes Recipe Party! Hope to see you back again TODAY! The party is now open and waiting for you! This recipe was one of our favorites! Come on over and see your feature!

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