Homemade Cake Batter Cheesecake

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Homemade Cake Batter Cheesecake: Creamy cake batter cheesecake nestled inside a sugar cookie crust. Topped off with whipped cream and birthday cake cookies. A birthday cake addict’s dream come true!

Cake Batter Cheesecake

Cake batter is my thing. Anything that looks, smells or tastes like cake batter is something I MUST have.


It all started with a local ice cream shop’s cake batter ice cream. The fact that I can have something that tastes like birthday cake without it being my birthday is life changing!!

Cake batter lover like me? Come in close I’ll tell you a secret. I even own a Cake Batter perfume by Demeter (and yes it does smell just like cake batter!).

 

If you like cake batter too you’ll love this cheesecake. It has a delicious funfetti crust filled with cake batter cheesecake. And I mean you gotta top it off with birthday cake cookies am I right!?

 

5.0 from 1 reviews
Cake Batter Cheesecake
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 8 Large Slices
 
Ingredients
  • Ingredients:
  • For the Sugar Cookie Crust:
  • ½ Cup Butter, Softened
  • ½ Cup White Sugar
  • 1 Egg
  • 1 Tsp Vanilla
  • 1 Tsp Baking Soda
  • 1 Tsp Salt
  • 1 ¼ Cup Flour
  • ¼ Cup Rainbow Sprinkles
  • For the Cheesecake
  • Cheesecake Layer
  • 4 (8 oz) Bricks Cream Cheese, Slightly Softened
  • ¾ Cup Granulated Sugar
  • ¾ Cup Yellow Cake Mix
  • 2 Tsp Vanilla
  • 4 Eggs
Instructions
  1. Preheat oven to 325° F.
  2. For the Cookie Crust:
  3. Spray a 9" cake pan with non stick cooking spray. Set aside.
  4. Beat butter and sugar together until light and fluffy.
  5. Stir in egg, vanilla, baking soda, and salt.
  6. Gradually add flour a little at a time, stirring until just combined. Fold in sprinkles.
  7. Press cookie dough into bottom of cake pan.
  8. For the Cheesecake Filling
  9. In a large mixing bowl stir cream cheese and sugar together until smooth.
  10. Stir in cake mix, vanilla, and eggs.
  11. Pour over crust.
  12. Bake for 55-60 minutes or until the center is nearly set.
  13. Cool for 4-6 hours in the refrigerator. Top with whipped cream, sprinkles, or cookies if desired!

 

Crust Adapted via Cookies and Cups

 

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