Eggnog Fudge

Eggnog Fudge: Creamy eggnog and warm nutmeg,your favorite holiday beverage in fudge form!  This 15 minute treat is great for adding to cookie trays or gifting!

Eggnog Fudge

-shifty grin-

When I spotted Eggnog at our local supermarket last week, I was pumped! I immediately picked some up to drink and use in recipes (like this Eggnog Fudge!!) I’ve also got an Eggnog Cheesecake in the works so stay tuned!

At checkout the cashier said “Wow they really are rushing the season”.


I just smiled and nodded. Let’s just pretend I haven’t been listening to Christmas music, buying cookie cookbooks, and planning home decor for the past month! 😉

P.S. I’m not coming to your checkout line anymore!  #Bye

Delicious Eggnog Fudge

5.0 from 1 reviews
Eggnog Fudge
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 24 Pieces
Eggnog Fudge: Creamy eggnog and warm nutmeg, make this fudge taste just like your favorite holiday beverage. This 15 minute treat is great for adding to cookie trays or gifting!
  • ½ Cup Butter
  • ¾ Cup Eggnog
  • 2 Cups White Sugar
  • 2 Cups White Chocolate Chips
  • (1) 7 Ounce Jar Marshmallow Creme
  • 2 Teaspoons Vanilla Extract
  • ½ Teaspoon Nutmeg, Grated
  1. Line a 9x9 pan with foil. Spray with non stick cooking spray.
  2. In a medium sauce pan, combine butter, sugar, and eggnog. Bring to a boil.
  3. Cook until the temperature reaches 234 degrees on a candy thermometer.
  4. Remove from heat. Stir in white chocolate until melted.
  5. Stir in marshmallow creme, vanilla, and nutmeg.
  6. Evenly spread into prepared pan.
  7. Garnish with more grated nutmeg if desired.


Craving more homemade candy or Christmas treats?



Cookie Dough Buckeyes


Cookie Dough Buckeyes

Pumpkin Fudge


Pumpkin Fudge

Candy Corn Fudge

Candy Corn Fudge


Eggnog Recipes From Blogs I Heart:

Eggnog Cookie Dough Truffles via Grandbaby Cakes

Eggnog Pie via Crazy For Crust

Eggnog Cupcakes via Life Love Sugar


What do you think of this Eggnog Fudge recipe? What’s you favorite holiday flavor?


Speak Your Mind


Rate this recipe:  

CommentLuv badge


  1. Whaddya think about using pumpkin spice morsels in place of the white chocolate chips?

  2. So sad I love eggnog. Can’t get marshmallow creme.

    • Hi Rebekah,

      So sorry to hear that you can’t find the creme. An equal amount (in ounces) of mini marshmallows may work!

  3. I do believe the eggnog fudge makes more than 24 peices…… If they are 1in by 1in…. I have WAY more than 24… I mean I like eggnog so that is fine but you may want to update your recipe for more than 24 pieces. 😛

  4. About how long does it cook before you take it off? I don’t have a candy thermometer…

    • I would suggest using a thermometer, or looking up a recipe for the microwave. It will vary depending on your stove (gas vs. electric), and how high your heat is.

  5. Can you freeze this fudge? it looks super yummy and i would like to make it in advance!


  6. Is there any alternative to the marshmallow that can be used in this recipe?

  7. Any idea how long the mixture cooks for approx? I don’t have a candy thermometer.

    • I would suggest buying a candy thermometer or if you don’t want to (I feel you), you could try a microwave fudge. Fudge is really tricky for me even with a candy thermometer.

  8. can it be made in advance and frozen?