Crab Rangoon Dip

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Crab Rangoon Dip: Creamy cheese, and sweet crab come together in this decadent dip. Your favorite takeout appetizer in dip form!

 

Crab Rangoon Dip


It is not Chinese takeout without some deliciously crispy crab rangoon. Crunchy and cheesy they make the perfect appetizer!

That same wonderful combination of flavors/textures come together in this easy crab rangoon dip! It is made with tender crab, tons of cheese, and of course a dash of hot sauce!

 

Crab Rangoon Dip

I like to serve mine with crispy wonton chips, but your favorite cracker or chip will also work just fine.

Crab Rangoon Dip

Crab Rangoon Dip

Ingredients:

  • 1 Package Won Ton Wrappers(2 inch size), Cut in Half Diagonally
  • 8 Ounces Cream Cheese, Softened
  • 1/4 Cup Mayonnaise
  • 1/4 Cup Sour Cream
  • 12 Ounces of Lump Crab Meat
  • 1 Cup White Cheddar Cheese, Shredded and Divided
  • 1/4 Cup Parmesan Cheese
  • 3 Green Onions, Thinly Sliced
  • 1 Teaspoon Worcestershire Sauce
  • 1 Teaspoon Soy Sauce
  • 1 Teaspoon Sesame Oil
  • 1/2 Teaspoon Sriracha, If Desired
  • 1/2 Teaspoon Garlic Powder
  • Salt and Pepper, To Taste

Directions:

For the Won Ton Chips:

Preheat oven to 350 degrees F.

Spray a cookie sheet with nonstick cooking spray. Place Won Ton Wrappers onto prepared pan. Spray tops lightly with more non stick cooking spray. Bake for 5-7 minutes or until golden brown.

For the Crab Rangoon Dip

Turn oven temperature up to 425 degrees F.Spray 9 inch pie pan with nonstick cooking spray.

In a large bowl, combine cream cheese, mayonnaise, and sour cream. Stir in 1/2 cup of the white cheddar, Parmesan, green onions, Worcestershire sauce, soy sauce, sesame oil, Sriracha, garlic powder, and salt/pepper. Mix until well combined.

Fold in crab meat.

Spread into prepared pan. Top with reserved white cheddar cheese.

Baking for 20-25 minutes or until bubbly.

Serve immediately with Won Ton Chips.

All images and text ©

Crab Rangoon Dip Adapted via Damn Delicious

Crab Rangoon Dip Tips:

  1. You could also make/serve this dip in the crock pot, cook on low for 2-3 hours until bubbly.
  2. This dip also tastes great with ritz crackers, pretzels, and wheat thins. Use whatever you like!

Crab Rangoon Dip

Crab Rangoon Dip Shopping Tips:

  1. Frozen or canned crab will work fine, but I prefer fresh for flavor.
  2. Look for Sesame Oil in the ethnic section of your supermarket.
  3. Won Ton Wrappers are usually found in the produce section, near the tofu.

Looking for more easy apps?

Bacon Jalapeno Popper Dip 

 

Crab Rangoon 

 

Best Irish Nachos 

Dips From Blogs I Heart:

Bagel Dip via Homemade Hooplah

Caramelized Onion Dip (with bacon) via A Spicy Perspective

Nashville Hot Chicken Dip via Spicy Southern Kitchen

What do you think of this crab rangoon dip?