Peach Crumble

Peach Crumble: Sweet and juicy peaches with a mile high crumb topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.

 Peach Crumble


Where my crumb peeps at? I see you picking it off of coffee cakes and scraping it off of dutch apple pie. -high 5- Right there with ya!

The crumb topping is the best part of any crumb dessert. That’s why I made sure this peach crumble’s crumb topping  is mile high and super crunchy!

Peaches are reaching the end of their peak season.I used  my favorite famous Chambersburg Peaches from my home state of PA in this peach crumble recipe. However, any fresh peaches will work fine in this recipe.

If you’re seeing this post in the off season you can probably even substitute canned or frozen peaches.




Peach Crumble


Peach Crumble
Recipe type: Dessert
Cuisine: American
Prep time: 
Cook time: 
Total time: 
Serves: 6
Peach Crumble: Sweet and juicy peaches with a mile high crump topping. You only need one bowl and 7 common ingredients,for this easy dessert recipe.
  • 4-6 Large Fresh Peaches
  • 1 Cup All Purpose Flour
  • ½ Cup White Sugar
  • ½ Cup Brown Sugar, Packed
  • ¼ Teaspoon Salt
  • ½ Teaspoon Ground Cinnamon
  • ½ Cup Butter, Softened
  1. Preheat oven to 375 degrees F. Butter an 8x8 inch baking pan.
  2. Peel and slice peaches. Layer in prepared pan.
  3. In a medium bowl, stir flour, white sugar, brown sugar, salt and cinnamon together.
  4. Cut in butter using a pastry cutter or 2 forks until mixture resembles coarse crumbs.
  5. Evenly sprinkle over peaches. Bake for 45-50 minutes or until golden brown.

Peach Crumble Recipe

Adapted via Freda via  Just a Pinch 

Peach Crumble


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Peach Recipes from Blogs I Heart:

Fresh Peach Pie via Grandbaby Cakes

Peach Cinnamon Roll Cups via Inside Bru Crew Life

Peach Cobbler Cupcakes via Life, Love, Sugar

Simple Apple Crisp Recipe

Simple Apple Crisp Recipe

Simple Apple Crisp Recipe

Simple Apple Crisp Recipe

This week is my first week back to college! I’m a second semester  senior with one class left!

To be completely honest senioritis is setting in big time especially since I’m currently taking my math requirement.

When I first saw my finite math textbook I was pretty happy. I knew everything in Chapters 1-6 because I’d been learning it since high school. It wouldn’t be easy, but it would be do-able.

Except we started on Chapter 8. (Now hiring math tutor, will pay with cookies,JK

So naturally instead of working on math homework, I decided to bake something. Apples are coming into season so it’s the perfect time to try my Simple Apple Crisp Recipe.

If you aren’t a fan of oats you’ll be pleased that they’re not included in my simple apple crisp recipe. However, the topping is still super crunchy. nomnomnom

Simple Apple Crisp Recipe

Simple Apple Crisp Recipe
  • 5-6 apples peeled, cored, and sliced thin (I used Granny Smith)
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • ½ cup apple cider or apple juice
  • 1 tea spoon vanilla extract
  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 stick cold butter
  1. Preheat the oven to 400 degrees F.
  2. In a small mixing bowl, combine cinnamon and sugar.In a 9x9 inch pan dust a light layer of the cinnamon sugar mixture on the bottom.
  3. Alternate single layers of apple slices and cinnamon sugar. Cover the final apple layer with the remaining cinnamon sugar.
  4. Mix vanilla and apple juice. Pour over apple mixture.
  5. Mix flour and sugar in a small bowl. Grate butter using a flat grater over this bowl. Mix together with a pastry cutter or 2 forks until it resembles coarse crumbs.
  6. Sprinkle the topping evenly over the apples.
  7. Bake for 25-30 minutes until golden brown. Serve with whipped cream or ice cream if desired.

Simple Apple Crisp Recipe Variations:
Add oats or walnuts to the topping for an even crunchier texture.
Use whatever fruit is in season. Pears or peaches would also be great here.

Simple Apple Crisp Recipe