Simple and fun milkshakes, perfect for Halloween!
As summer comes to an end, I bid a fond adieu to ice cream.
I know plenty of people who eat ice cream all year round. However, I’m not one of them. I just can’t crave something ice cold in the winter. I go more for warm things like cobbler right out of the oven.
Even though it’s the first week in October, it’s still not “super” cold here in PA. I was trying to think of a way to merge fall and ice cream. Here is what I came up with.
Candy Corn Milkshake Recipe
- 1 Quart Vanilla Ice Cream
- 1 Quart Orange Sherbet
- Whipped Cream (Homemade or Store bought)
- Yellow Food Coloring
- Sprinkles or Candy Corn to Garnish (If Desired)
- Soften ice cream and sherbet for around 30 minutes. Add around ⅓ of the quart of ice cream to a bowl (a little more is fine!). Stir in yellow food coloring until combined.
- Fill clear glasses around ⅓ of the way full with yellow ice cream. Return to freezer for 5-10 minutes or until set.
- Once set, fill cup around ⅔ of the way full with orange sherbet. Return to freezer for 5-10 minutes or until set.
- Fill cup nearly full using the plain vanilla ice cream. Top with whipped cream.
- Garnish with sprinkles or candy corn if desired.
Adapted via: Kara’s Party Ideas
You may also enjoy:
Candy Corn Cookies
Other Milkshake Recipes from Blogs I love:
Lemon Pie Milkshake via Crazy for Crust
Chocolate Cake Batter Milkshake via Averie Cooks
Cupcake Milkshake via Ambrosia Baking
Vegan Almond Joy Milkshake via Edible Perspective
Strawberry Cheesecake Milkshake via Lauren’s Latest