Bacon Jalapeno Popper Dip

Bacon Jalapeno Popper Dip

This Bacon Jalapeno Popper Dip is the fastest and easiest dip, but it tastes like you worked on it for hours. The creamy, salty, and slightly spicy flavor is a true winner for the guys in my family.

If you like things very spicy use extra jalapenos. If you like things milder be sure to remove the seeds as that is where most of the heat is.

I like to serve my Bacon Jalapeno Popper Dip with assorted veggies and crackers for dipping. I like using wheat thins, ritz, bread cubes, and bell pepper strips for dipping.

TIP: I like to bake my bacon jalapeno popper dip in two smaller dishes (reduced cooking time a few minutes) I like the dip best when HOT and cheesy right out of the oven. If I cook it in two pans at different times I can put one out at the start of the party, and pull the second one out once the first one is gone. Readers have even shared their success with making their jalapeno popper dip in the crockpot!

Bacon Jalapeno Popper Dip Recipe

4.0 from 2 reviews
Bacon Jalapeno Popper Dip Recipe
  • 8 oz cream cheese,softened
  • 1 cup cheddar cheese, shredded
  • 1 cup mozzarella cheese ,shredded
  • 1 tablespoon ranch seasoning mix
  • 2-4 jalapeno peppers, diced(take the seeds out)
  • ⅓ cup crispy cooked and crumbled bacon (reserve a few tablespoons to add as a garnish)
  • 2 cups sour cream
  • 2 tablespoon onion,chopped
  • 1 tablespoon parsley
  1. Stir all ingredients together until combined.
  2. Evenly spread into a 9x9 baking dish. Top with remaining bacon.
  3. Bake at 350 degrees for 15-20 minutes or until golden brown.

Jalapeno Dishes Worth Checking Out:

Jalapeno Popper Grilled Cheese Small Town Woman
Jalapeno Cheddar Cornbreadby Shugary Sweets
Jalapeno Queso Fundidoby Lauren’s Latest
Jalapeno Popper Grilled Cheese by Damn Delicious
Jalapeno Popper Bread by Buns in My Oven

What do you think of this bacon jalapeno popper dip recipe? What is your favorite party dip?


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  1. WOW!!! This looks amazing and you are right…easy!

  2. Oh my gosh!!! This might be the most amazing thing I’ve seen all day! I love jalapeno’s and this sounds so good. I’m not exactly sure when I’ll have the occasion to make it since I’m usually alone in my love for spicy foods but I absolutely will find some way to sneak it in to something. Great share!

  3. Seriously, this is making my mouth water! I want to make this so badly.

  4. Totally making me drool!!! Pinned and shared on FB!!

    Hugs from Freedom Fridays!!

  5. Has anyone tried to keep this warm in a crockpot set on low? I’ thinking bake it up, transfer to crockpot, sprinkle bacon on top to pretty it up a bit. Any thoughts from someone who has made this dip?

    • Hi Joy,
      I don’t think that would be a problem. Since all the ingredient are cooked through it wouldn’t even be a problem to bake it from start to finish in the crockpot.

      After the cheese melts I’d put it on Keep warm to avoid burning around the edges! 🙂

  6. This has started a craving, I’m in trouble. Thanks for sharing. Hello from Freedom Fridays!

  7. This looks fantastic! Thanks for linking up with What’s Cookin’ Wednesday!

  8. Looks so yummy!!! Can use lower Carb crackers and raw vegetables to dip !!!

  9. Made this for the football game this evening and it was a HUGE hit. I did double the baon, since my boys are bacon fanatics. Thank you!

    • Hi Crystal,
      Thanks so much for letting me know. I’m glad your family enjoyed it! Double the bacon=double the awesome!

      Which team do you all cheer on?

  10. Looks delicious!

  11. YES, YES, YES! These are MORE than a few of my favorite things. Pinning for later.
    Betsy @ Desserts Required recently posted…Chocolate Chip Vanilla Bean Meringue CookiesMy Profile

  12. Just a quick question anyone have suggestions what to dip with??

  13. Hey Krystle, I just saw this dip at the link party and it looks AMAZING! Bacon jalapeno poppers are one of my favorite appetizers and I’m sure I would devour this dip. Pinning!
    Erin @ Simple, Sweet & Savory recently posted…Thai Peanut Noodles with ChickenMy Profile

  14. This looks amazing! I love jalepeno poppers. Pinning this one. Thanks so much for sharing.
    Heather @ My Overflowing Cup recently posted…One-Bowl {Healthier} Chocolate CupcakesMy Profile

  15. This looks absolutely delicious! Thanks for sharing it with us at Foodie Fridays and DIY…I’m pinning it to our Features and Faves boards and planning to do some sharing too!! Hope to see you again tonight at 9 pm EST!
    Michelle @ A Dish of Daily Life recently posted…Slow Cooker Spicy Pork Green Chile Stew {And Tailgate Party Hop}My Profile

  16. Made on Christmas Day, was a huge hit!

  17. Very good. No bacon to make it a little healthier and vegetarian. Loved it

  18. Omg!! This looks amazing and making this for Super Bowl Sunday!! Can’t wait to try it and I’m sure it will not last long at all.

  19. Omg this looks so amazing and making it for Super Bowl sunday!! I can’t wait to try it and I’m sure it will not last long.
    Jenna recently posted…How To Get Gorgeous LashesMy Profile

  20. That looks decadent and delicious! I HAVE to make this!
    Karen @ Karen’s Kitchen Stories recently posted…Pamplemousse Ginger MartiniMy Profile

  21. I love this recipe! I added 2 tablespoons of pineapple preserves which added a hint of tropical sweetness. It is addictive! Thanks so much for sharing. Blessings.

  22. Made this to take to a potluck last night. It was good, but it wasn’t everything I’d hoped it would be. Probably won’t make again.

    • Hi Kendray,

      So glad to hear you tried this out. Thanks for your feedback, curious why you wouldn’t make it again?

  23. Made this Sun for my Dads 60th Bday party it was a huge hit and the pyrex looked licked clean. My hubby and I have been dreaming of it since so I’m making it now for our anniversary dinner! Lol calories don’t count on your anniversary, right?
    Amazing!!!! We like to dip tortilla chips in it and I used a bag of shredded mexican cheese blend (Kraft) turned out sooo good. Also 4 slices of thick sliced pepper bacon not sure if that is more or less than what is called for.

    • Andrea,

      So sorry for the slow reply. SO glad to hear you all enjoyed it. So true calories don’t count on anniversaries, Christmas, or birthdays! 😀

  24. Natalie says:

    This dip looks fantastic! Can’t wait to make it! Do you see substituting Greek yogurt for the sour cream causing any issues?

    • Hi Natalie,
      Sorry for the slow reply here! 🙁

      No that’s great idea! Wouldn’t suggest subbing low fat Greek though as the texture might be off. Fat=creaminess! 🙂

  25. Would love to make it for a gathering im going to. Can i make it a day ahead. and put in fridge and bake the day im taking it. or make it 2 hrs before it is served, can it be served at room temperature. help.

    • I wouldn’t serve at room temp as you want it to be hot and melty. You could make it ahead or stick it in the crockpot though I think.

  26. I know some boys in my house that would love this dip! They’d love to sit around on game day dipping into this!
    Erin – Suburban Simplicity recently posted…Welcome Home Wednesdays #37My Profile

  27. THIS LOOKS AHHHMAZING! hahaha Seriously drooling all over the keyboard! I will so be making this for the husband and I’s movie night this week!! Thanks for sharing!


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