Bacon Chocolate Chip Cookies

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Sweet “meats” salty in these ultra chewy cookies bursting with sweet chocolate chips and smoky bacon.Bacon Chocolate Chip Cookies

Chocolate chip cookies are my all time favorite dessert. I’m constantly looking for ways to reinvent then.

Please check out Exhibits A, B, and C


Go ahead I’ll wait!

Bacon Chocolate Chip Cookies

I’ve never tried adding a salty sweet twist to my cookies, but why not just jump right in with bacon! Does bacon really make everything better?

These cookies seem to confirm that. They’re easy to whip up-no mixer required! It’s a great way to use up the other half of that pack of bacon you opened for breakfast.

 

5.0 from 1 reviews
Bacon Chocolate Chip Cookies
Author: 
Prep time: 
Cook time: 
Total time: 
Serves: 24 Cookies
 
Sweet "meats" salty in these ultra chewy cookies bursting with sweet chocolate chips and smoky bacon.
Ingredients
  • 1 and ½ Sticks Butter, Softened
  • ¾ Cup Light Brown Sugar
  • ½ Cup White Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla Extract
  • ¼ Teaspoon Salt
  • 2 and ¼ Cups All-Purpose Flour
  • 1 Teaspoon Baking Soda
  • 2 Teaspoons Cornstarch
  • 7 Slices Bacon, Cooked Crisp and Roughly Chopped
  • 2 Cups Chocolate Chips
Instructions
  1. Preheat oven to 350 degrees F.
  2. Cream butter and sugars until light and fluffy.
  3. Stir in eggs, vanilla, salt, baking soda, and cornstarch.
  4. Gradually stir in flour a little at a time, stirring until just combined.
  5. Fold in bacon and chocolate chips.
  6. Place cookie dough onto un-greased baking sheet using a rounded tablespoon. Bake for 8-10 minutes.
  7. Cool for 3 minutes on pan, then remove to a wire rack to cool completely.
  8. Store in the refrigerator.

 

Bacon Chocolate Chip Cookies
Adapted via Gal on a Mission

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